Top 18 Gluten-Free Late-Night Spots to Enjoy in Breckenridge

Lori Dreiling

Loved the Bison Chili and the Bison burger (my friend had the burger and loved it)! Our server was very attentive and the restaurant had a nice, calm vibe. Our server was so nice and informative when we asked her about gluten free items, since my friend has Celiac. A very accommodating restaurant if you have dietary restrictions.

Heidi Cha

Kids dark in there. Our waiter work hard while all the others stand around talking a lot. The food was good had the prime rib dip and the gluten free bun was sooo yummy and best I ever had! Would recommend this place . And the prices were good too.

dylan mendes

Good Mexican food. They did good takeout. They did miss one of our things of tortillas. But they were able to do gluten free for one of my friends who is celiac.

Kathleen Klukas

Excellent food. I got a cheeseburger on gluten free bun, cole slaw and red wine. Everything was great! The service was very fast and friendly. We came at about 5:30 and didn’t have to wait for a table, on a Tuesday.

Tijana Orescanin

My crepe was fine and I appreciate them having gluten/dairy free batter. But I still can’t believe I paid exactly $20 (in cash so I didn’t have to pay the extra 3% credit card fee) for a crepe with strawberries, honey, and lime juice. This jaw-dropping price included the 18% gratuity fee that you don’t know about until after you stand in line and pay. This is such a scam and tourist trap establishment. In some of the review replies the owner claims that without this 18% fee she/he has too much staff turnover. Business advice for them: charge what makes sense for your product and pay your people fairly so that you don’t have to scam your customers.

Susana Server

Our server Scarlett was amazing! So knowledgeable about the menu and very conscientious. The food was wonderful and we had such a lovely time. I have celiac disease and she did a great job of helping me navigate the menu.

Telsa Fries

Highly overrated. Spent 25 on cookies, asked for my gluten free to be kept seperate, the employee passed my order off and the store was getting busy so i missed them mixing up my cookies, i also recieved a completely raw cookie. Was very lack luster on taste. For the price of these cookies totally not worth it!!! I looked forward to this place while planning my vacation and i wish i could get my 25 dollars back, we couldnt finish even one cookie they were so lack luster and dry.

Bob

We had eaten here 3 years ago and had to come back. I had the Brisket lovers, The Beef was awesome and my wife is gluten sensitive and they had several things for her. Food was great and the service was awesome. Look forward to coming back!

Donna Cotton

The gluten free crust was gummy and undercooked. I did like the dairy free cheese used. Try baking crust until lightly browned then add toppings and finish baking. Maybe it will help with gumminess.

Margaret Stefanick

I wanted to give this review one or two stars because our food sucked. But, we only ordered two gluten free pizza's. I don't want to judge the entire menu by the bad pizza. One pizza was pepperoni and one pizza was mushroom arugula. The ingredients of the topping seemed to be quality. So I guess I'm going to complain about the crust-- it ruined the meal. It was tasteless and dry. We each ordered our own pizza so we would have leftovers for the next day and it was not edible on day one and it was for sure not edible on day two. The gluten free pizza gets less than 1 ⭐. We spent $50 on bad pizza. The GF pizza at Domino's is much better than this. (& Domino's GF pizza is about 3.5 stars out of 5). Service was great. Nice atmosphere. Maybe worth a try--but skip the gluten free pizza.

Mike Panetta

Great food and excellent service. Many gluten free options were listed on the menus and even more that can be made GF with slight modifications.

Iain McLeman

Lots of good gluten-reduced beers

Mario Poston

Jana Powers

Dustin Harter

Sierra R

If I could give this place zero stars I would and I’m never this harsh. My husband, son and I walk In and there’s very few people in the actual restaurant, we go up to the host and he looks up from his phone, asks how many, grabs menus and walks over to a table without addressing us again. He throws the menus, genuinely throws them, on the table and walks away which already set a negative tone but we sat down and started looking at the menu. We ordered drinks and food at the same time, unfortunately I was on a strict diet because of breastfeeding our son so I had to order a plain burger with a gluten free bun, wasn’t expective anything spectacular but when it came out, the bun was hard/stale and definitely not gluten free (didn’t even ring up on the receipt as gluten free) and the burger was overcooked to the point where the beef was crumbing and completely unseasoned. Everything else we ordered, French fries and tater tots, were extremely overcooked as well. Our server, who was the host never checked on us and we had to flag him down to get the check so we could just leave. Extremely disappointing given how positive most of the reviews are, not to mention if someone mentions allergy or dietary restrictions, they shouldn't have to question that what they're eating is safe. Definitely wouldn't recommend.

David Chiaramonte

Fred Pendleton