My partner and I had dinner here tonight. He got a burger which he said was very good. We shared a crab dip which was delicious. I am gluten free (allergy) so I was thrilled to see so many options. Unfortunately, I did indeed have a reaction to the gluten free pizza. My partner had tried their pizza here before at an earlier date and he did mention he enjoyed the piece of my gluten free crust very much, in his opinion he liked it better than the normal crust. I’m not sure if somewhere along the way my food somehow encountered gluten contamination. It’s understandable but disappointing. Thankfully I take enzymes for when I eat out which do reduce any reaction I may have if exposed. But aside from that the bacon fig pizza was very tasty. The atmosphere was great. And our server Keller, was friendly, and attentive. Another worker did say bye to us on our way out, which we appreciated. Great place, my advice is to people with celiac to just be careful and bring your antispasmodics/enzymes, just in case.