Brick & Ivy Rooftop

For a place named Brick and Ivy *ROOFTOP* to only open the rooftop on the weekends was really misleading and disappointing. The patio outside didn't have seating because it was taken up with cornhole. So we sat at an inside booth. It was really Really warm, and there were moths flying around. We had the stuffed mushrooms, pictured. They were really good! Then we got two orders of wings. I got the Brick and Ivy dry rub - it's just seasoned salt, not very impressive. And the gouchegan- just a tad spicy, but not enough to have a fire emblem by it. I think if they did a range like one fire is barely spicy and the more spicy wings could have more 🔥🔥🔥 that would be more helpful. My husband got the kickin bourbon and teriyaki, also okay, nothing really special about it. I had a margarita, it wasn't great. Then I ordered a cherry mule, also not great. I think the flavoring was just too artificial. Our server was pretty attentive, so that was good. I'm sure it's a policy to have diners ask for more water, I know that's a thing in some drought prone places. Total we paid $60, not including the tip. I don't think we would return on a weekday, but maybe it would be worth it for the rooftop. Absolutely not worth it for the sweltering inside heat. *They did also have gluten free pizza crust, for those wanting that.

Service was fast! Wings were a tiny bit under cooked but I think that was due to their massive size. We ordered the gluten free pizza and it was good. Reasonably priced. Lots of tvs with sports on if you’re in to that