Bruno's

I contact them via Google text a few days before our reservations to see what gluten free options they have. The owner Chad responded quickly and told me what would be safe and what is definitely not. He was sure to list the sauces I could have and that their meatballs do have gluten so because they are heated with their house sauce,that would be unsafe too.He suggested a few other sauces including the marinara. I can't begin to tell you how much the detailed responses put me at ease and had me looking forward to our dinner. The place did not disappoint. We arrived earlier than the rest of our dinner party so we had drinks at the bar. The staff was very welcoming. Cathy a relative of the owner came over and introduced herself and assisted us with our reservation seating in the diningroom. There is also seating in the bar area,where we plan on going this Thursday when it's just us two. The food was so good! Very large portions so come hungry. Our dinner guests found it relaxing and we're very happy with the their meals. 3 had the papa Bruno pasta dish which comes with 2 meatballs AND a sausage. Plus soup or salad with your entree. They do not have a gf option for dessert but the owner plans on adding that in the future. Chad, the owner came out and checked on own meal and experience. Very nice touch and how it use to be when you visited a family owned restaurant. 5 star!

Dinner was delicious. Pasta portions were huge and they had the best gluten free pizza I’ve ever day. Highly recommend!