My husband had their famous lasagna and really liked it. I tried the marinara sauce that was in it, and it tasted like they had been cooking it for days because it was so so good. The flavor was very intense and delicious. I misunderstood their menu that said gluten-free, haha. It is gluten-free if you substitute a bowl of soup or salad for the pasta. So, I was disappointed but the lemon chicken picatta was very good even without pasta. It is a very good restaurant for Italian favorites.