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Bubala Soho 1
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Bubala Soho

Middle Eastern restaurant
$$Celiac friendly
Delivery
Lunch
Dinner
Brunch
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This vibrant spot offers a gluten-free friendly atmosphere with an open kitchen that reassures diners with allergen protocols. The laidback vibe downstairs complements the thoughtful service, making it a top choice for those seeking a safe and enjoyable gluten-free dining experience.
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Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Checked by Atly
Always inquire directly about health and safety.
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Good to know

1

They have a menu suitable for coeliacs with gluten-free options.

2

It's best to make a reservation as the restaurant gets busy.

3

Parking is limited, so consider public transport.

15 Poland St, London W1F 8QE, UK
2.4km

People are saying

G
Génesis Nahomi Vizcaino Mendoza
Food came out super quickly and it was fresh and delicious I came with my celiac friend and she loved ittttt Service was 10/10
L
Lizzie Timmins
Amazing food and great atmosphere. As someone with multiple dietary requirements, eating out can be stressful, but not at Bubala! They were absolutely brilliant with their allergen protocols (incl. steps to reduce cross contamination risk) and made me feel so safe eating there. Food was delicious and I can't wait to go back! There are options suitable for coeliacs, vegan/vegetarian and nut free.
E
Ellie Bourne
The meal we had at Bubala is probably the best we ate this year - and is in my and my partner's top 10 meals. We most recommend the beetroot (so innovative and delicious, along with being waste-free) and the smashed cucumbers (top tip: take the tahini and chilli oil mix from this and top up your hummus with it. I would pay to have this bottled!). Also, as a coeliac, it's hard to find a menu that you can enjoy without stress. You get this at Bubala along with a genuinely incredible food, great atmosphere, and an ability to hear your order being called out with your allergens from the open kitchen, which is so reassuring. I so hope they release a cookbook because I would pay an extraordinary amount of money to try and make this at home.

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