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Budarepazo
Latin American restaurant
Accommodating
Cozy, well-hidden eatery with gluten-free arepas and cachapas made from corn flour, offering attentive care for celiac diners.
Accommodating
Some risk of cross-contamination
- Yes: Trained staff
Always inquire directly about health and safety.
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People are saying
Diners’ reviews
C
Community member
I have celiac disease and when I asked they explained to me that the starters were gluten-free but cross-contaminated. However, the arepas and cachapas are gluten free and without contamination. We ordered one of each and they were delicious. For dessert they have a gluten-free chocolate coulant but we didn't try it. They also have delicious drinks. Without a doubt, we will repeat.
C
Community member
Small, well-hidden restaurant in Santander, where you find yourself in a cozy atmosphere, with delicious food for vegans and gluten-free! The owner explained the menu to us, made recommendations and did what was necessary to make our patacones 100% vegan. In addition, we had the pleasure of being able to talk with him and have a pleasant moment. We recommend it without hesitation!
Calle Sta. Lucía, 61, 39003 Santander, Cantabria, Spain
2.4km
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