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Budarepazo

Latin American restaurant

Accommodating gluten-free

Breakfast

Lunch

Dinner

Brunch

Cozy, well-hidden eatery with gluten-free arepas and cachapas made from corn flour, offering attentive care for celiac diners.

Accommodating

Some risk of cross-contamination

Trained staff

Checked by Atly
Always inquire directly about health and safety.

Calle Sta. Lucía, 61, 39003 Santander, Cantabria, Spain

2.4km

People are saying

Nerea Alonso

I have celiac disease and when I asked they explained to me that the starters were gluten-free but cross-contaminated. However, the arepas and cachapas are gluten free and without contamination. We ordered one of each and they were delicious. For dessert they have a gluten-free chocolate coulant but we didn't try it. They also have delicious drinks. Without a doubt, we will repeat.

Katherine Alvino

Small, well-hidden restaurant in Santander, where you find yourself in a cozy atmosphere, with delicious food for vegans and gluten-free! The owner explained the menu to us, made recommendations and did what was necessary to make our patacones 100% vegan. In addition, we had the pleasure of being able to talk with him and have a pleasant moment. We recommend it without hesitation!