The sweet (manzanita) and hongos empanadas and aragula salad are excellent. The empanada dough has all the right firmness, thickness, and taste. This is the first time I have tasted Argentinian empanadas and I highly recommend Buena Onda empanadas. Also, Brandon, our server is very attentive and patient about checking the ingredients for my friend who can only eat gluten-free food. This restaurant really deserves a five-star rating.