Food was okay, but we did get our food to go which could have impacted some of the meal. I was told the brussel sprouts could be made gluten free, but I don't think they were made that way for my husband (with celiac) to enjoy. A lot of soy and similar sauces - it's possible they used coconut amino acids, but we weren't willing to risk it. I ordered cheese curds as my side that were fried to the point of being on the burnt side. Our burgers were okay - mine was a bit too greasy (to be expected of burgers) and my husband's gluten free bun was cold. A bit pricey for just an okay meal.