Burguer Country

I'm celiac, and it's a pleasure to tell you that this is a restaurant that's suitable for eating there! They take great care in their cooking and make sure not to contaminate the food. I give them a 10.

First of all, the service is poorly arranged. I can't understand why there's one waitress running around and two people standing around. Secondly, I'll say that I find the kitchen's terrible organization appalling. I don't understand why they took our order and we had to wait an hour for our food. I also want to emphasize that having three chicken fillets and three slices of gluten-free bacon on our order was the kitchen's justification for the delay. To conclude, I simply have to say that this restaurant leaves a lot to be desired because SOMEONE can't handle it or accept that they don't have the knack for organizing a restaurant, let alone creating a kitchen staff that functions in a halfway-decent way.