Burma Burma Restaurant & Tea Room

The hotel is always full, starts at 1830in evening n by 1845,all 12 tables are full, the hotel is fully vegetarian and does not serve alcohol or non veg, hence a fully family restaurant. The dishes are Burma varieties, n items like Shittake Autumn crunchy roll(410), Mushroom rice bowl(560), cocktails like Seabuckthorn Mary (330), desserts like Saffron Samuza Cheese cake(450), are really delicious. Ambience is attractive, has valet parking but there is BMC parking 300m nearby, overall for a family of 3, the total amount was around 5255all inclusive (with desserts)..If you want high-quality ,veg gluten free,,just enjoy this restaurant. And the best part is the staff,they go the maximum extent to explain you the ingredients!!

Nestled in a quaint bylane of Kala ghoda business district, Burma Burma is truly a hidden treasure for foodies. Oriental cuisine is usually a choice between fried rice / noodles / gravies / dimsums, with predictable flavors. For first timers, this place will amaze you with the flavours that the chefs conjure up. We started with the raw mango salad and crispy lotus stem salad. The interplay of various flavors teases your palate, nudging you to discover and enjoy every nuanced flavor packed in the dish. In starters, we tried tangy tohu fingers and steamed Bao with mock meat patties. Both the dishes were fantastically flavorsome too. Tohu fingers were pleasantly unlike anything I've anything I have had, and mock meat patty was wonderful too. Their bestseller khow Suey was out of this world! To get such divine, rich flavors in a simple dish is truly a work of art! We opted for rice instead of noodles. They also have a separate menu for desserts filled with gourmet goodies. Since we were on a vegan and gluten free diet, we tried the coconut pudding with sago pearls in palm jaggery...once again, wonderful, subtle flavors. Truly an awesome and memorable meal!! The decor and ambiance was neat and enjoyable. Necessary covid safety protocols were being followed. Service was quick, friendly and polite. Only complaint I have is the size of thr portions served...it's quiet small, especially considering the pricing. If hope they fix that aspect. And did I mention, this is a vegetarian restaurant. The chefs and owners have truly taken the time and effort to scour through the length and breadth of burma, trying out various local sub-cuisines to discover hidden gems for us, and then faithfully and painstakingly recreated the flavors here. Having such diverse menu for vegetarians is a is truly an accomplishment in itself. A must visit.