Top 4 Gluten-Free Take Away Spots Across India

nikita purohit

Yummiest gluten free food I have ever had !! Love the place and the services .

Chitra K

Healthy and hearty food. A menu filled with unique dishes. Huge number of jain/vegan/gluten free options.Tried the Moroccan Black and White Hummus, Edamame Dumplings, Tofu Ratatouille Bowl, peri peri crusted cottage cheese steak. For dessert Baklava inspired tart which was not as fancy as the name suggested. The best was the steak and Hummus. Definitely recommend for a different dining experience.

Ankit Bhanushali

Amazing options for gluten free ...pizzzas must try..and deserts to die for.

Sharaschandra Sn

Must try Almond & oat loaf 🍞 gluten free! Hand made for specialty diets without compromising on the quality or taste.

Fanny Mallet

Wow, do not hesitate to go there if you are celiac. The owner is celiac too and she prepared a birthday cake so delicious and chocolate donuts for my daughter 's birthday. Highly recommended

Amit Gupta

Lovely Veg specialities. Gluten free, vegan options. Perfect for veg lovers. I loved salad EAT ME RAW.

Neesha Singh

There are numerous, delicious vegan & gluten free options. The staff is very friendly, knowledgeable & helpful. The food is flavourful, fresh & delectable. It’s my favourite restaurant & I’ve never been disappointed.

Tanusha Arora

I recently visited Caffe Tonino and ordered Gluten free pasta and gluten free almond cake. Both were extremely tasty and met my diet requirements. The experience was absolutely wonderful with Ms. Megha. She was extremely cooperative and had a very nice demeanour. Had a great time!

Adriana R. Trim

Beautiful space with amazing food. They have plenty of vegan and gluten-free options. I got the green goddess pizza made vegan and gluten-free - would highly recommend! Also, it was great to be able to have vegan milk chai!

Tejaswi Selace

It's a must visit place for vegans ❤️ Affordable, vegan, gluten-free options. Atmosphere is so so good and cozy. You can get cute pictures. Book a table prior during weekends. Weekdays I guess you can just walk-in. You can even read books n play with a cat (their pet).

Yuval Toft

Delicious, there are gluten-free and they are perfect

Atman Naik

The Mill is a Vegetarian restaurant with Vegan and Gluten Free options. The vibe is really nice and cozy as the place is an old Goan home converted into a restaurant with an aesthetic touch. The staff, especially Bibek, who served us was extremely polite. He has the whole menu memorised and gives perfect recommendations according to your preference. The food is amazing, looks wise and taste wise both. Highly recommend.

lucky chicken

Ordered the blueberry cake and some PHAT cookies, the chef was extremely polite and paid attention to everything we said. The cake and the cookies were custom made to our preferences and this cake was by far the best blueberry cake I have ever had. The cookies are on par with any gluten product and I honestly didn't believe I would see such a day wherein gluten free products are on par or tastier than their gluten counterparts. This place doesn't use any artificial colorings emulsifiers or soy. This is a blessing for anyone who wants to eat healthy and not be worried about the ingredients having a negative effect on their health. The only caveat is, they don't have a brick and mortar café, you got to have the product delivered.

Dr. Thalha

Perfect place for a Sunday morning breakfast. Try their All American breakfast 🍳 🥞 which is gluten-free too! The breakfast comes with Kettle of tea/coffee and eggs of your choice! Their ambience is wonderful, cozy and servers very friendly! They open at 9AM perfect for a scrumptious brekkie after a morning walk!

David L (Dewid)

Thank you for having gluten free options for celiacs. My girlfriend can eat burger and didn't get sick. Burger was tasty and good I had lamb and was nice.

Santosh Kaur

I simply love the place. The outdoor ambience is cozy and romantic, decorated sp nicely Authentic Asian food, loved the taste, the presentation. We ordered Starter: Wasabi Edamame Dumplings ( awesome taste), Foo chilli chicken ( midspicy authentic taste), Main course: Truffle edamame fried rice ( loved the truffle oil flavour), sliced chicken in chilly oil. Desserts: Foo Black Marble Sesame Cheese cake. (Very different flavour, loved it) They have Jain menu, gluten free & Vegan menu also.

Rooppreet Dhamija

Too noisy a place but it has good salads to offer. Great range of healthy food is what you can get here! Love their THE FARMER (GLUTEN FREE) salad. Costs around INR 800-900 for two.

N R

Don’t trust their food claims - be careful and check what you order. I would suggest not to go here at all. For a cafe that claims to be ‘woke’ they are misrepresenting ingredients. They don’t know what gluten free even means - have listed barley as gluten free on menu (see pic). For a customer with a gluten allergy this can lead to serious illness. When this was pointed out to owner, his attitude was to shrug it off as if its nothing. No remorse or sense of responsibility. Should sue establishments like this, as they do in other countries, to make them understand the seriousness of their irresponsibility. Review addition: (after pathetic response given below by establishment) - They have still not realised gravity of mistake, or apologised. Do exert caution in dealings with this enterprise.

Sweta Velambath

Amazing staff and great service. The server recommended the mushroom kebabs with jowar rotis - taco like dish - which was amazing. Great gluten-free options for someone with Celiac. Thank you for your warm service, Sequel. I will definitely be back for a sequel 😉.

Laura Drapeau

Delicious salad woth "neatballs". Chocolate cookie "à se tapper le cul par terre" meaning anough to fall on my a*s. One staff guy came all the way out to the street to help me get a rikshaw at a local price. Great service. They know what is "gluten-free" about, which I appreciate. Only thing is, I always wonder why healthy foods are so expansive, when they require less preparation time since a lot of it is raw. But here it was so delicious(while healthy)that I'm ok to pay the price.

Sapna Khandelwal

What all gluten free options are available with you

Shivangi Singh

Paradise for people looking for gluten free options.

Aalok Yashwant Shukla

Delicious & Celiac friendly food. Very healthy & nice place to eat in Mumbai.

carlyne remedios

Visited this place as there was a lot of buzz around it and was recommended by a few people I knew. The food was good quality and great taste but the portions were dismal and hence I felt it wasn't value for money. I understand that they market it as an Asian tapas but I really don't see that concept flying here as we Indians love our Chinese food and we do have a habit of sharing especially when you go as family. The small plates were really tiny. We had the salmon ceviche which tasted great but a little different that what I expected. The pork belly was delicious but again too small a portion to really enjoy similar case with the pink pepper prawns. The main course portions were of normal size at par with what you would expect . We had the la yu ba mien noodles which is must try , the egg fried rice , sliced chicken in foo chilly oil . We ended the meal with their black sesame cheese cake which was out of this world. Not too sweet and hit the right spot. I'll probably go back to taste the brunch menu .. might be better value for money What I did appreciate is that they had a separate menu for - Jain and gluten free.

Ajay Tripathi

The food is absolutely delicious. The truffle fries, avocado toast with burrata and the gluten free hummus as well as the desert was delicious

Purvi Agrawal

A perfect nestled-in-nature cafe, with an entire menu dedicated to vegan, gluten free, and oil free. Very good taste, warmth on the rooftop surrounded by trees. Best for long peaceful conversations along with healthy food.

Ritesh Sehgal

We’ve been visiting Amici for many years now and it’s our favourite Italian place. The quaint surroundings and old world charm makes you feel like you’re in a cafe in Capri, Italy in the 1940s. The big vintage poster and celebrity shots adds to the ambience. Their food is amazing! Our favourite is the pomodoro mozarella penne pasta, mushroom lasagna and the giardineria pizza. This time Chef Laxmi also made an amazing gluten free pizza, and that makes it an extra special place for gluten-free food. Not just the food, the service is prompt too. Our order arrived in 10 minutes! An artisanal fast food place that i would recommend to all 👍🏼

Nikita Patel

This place is definitely for the one's who are craving something sweet and also gluten-free. Food, ambience and interior are way too awesome. Recommended from my side.

Dr. Sunaina Ahuja

Lovely experience at Cafe Tonino Gurugram , we had gluten free veg food it was really good

Sreenath u

The hotel is always full, starts at 1830in evening n by 1845,all 12 tables are full, the hotel is fully vegetarian and does not serve alcohol or non veg, hence a fully family restaurant. The dishes are Burma varieties, n items like Shittake Autumn crunchy roll(410), Mushroom rice bowl(560), cocktails like Seabuckthorn Mary (330), desserts like Saffron Samuza Cheese cake(450), are really delicious. Ambience is attractive, has valet parking but there is BMC parking 300m nearby, overall for a family of 3, the total amount was around 5255all inclusive (with desserts)..If you want high-quality ,veg gluten free,,just enjoy this restaurant. And the best part is the staff,they go the maximum extent to explain you the ingredients!!

Reehana Patel

Excellent dishes and chef came to see me to discuss my gluten restrictions. He adapted everything so well. Both my husband and I loved the food. Jonathan served us really well.

Megha Ghosh

First and foremost make a reservation and if you go as walk-in you may have to wait 20-30 minutes. Nevertheless, the wait is worth it. First I love the seating but it's a bit congested not very spacious for big groups or if you have younger children accompanying you. The coffee and sandwiches are fantastic! Loved them the burger and sandwich both tasted great and so did the coffee. The dessert/cake was gluten free and yum. Loved the young vibe of the place and the staff was friendly. There's no valet so best is to come in a cab.

Vishal Lala

Highly recommend for anyone with a gluten and dairy allergy. Great food, place and service. GF/DF desserts are amazing

yael kishon

My favorite place in Palolem. A lot of gluten free dishes, very clean and the Indian food here is very elegant and so good.

Danny Daanish Official

1 BHK in Oshiwara is a culinary gem! From the moment we walked in, it felt like stepping into a dear friend's home. The atmosphere exudes warmth and the food, hmmm? Pure magic! Every bite was a delightful journey, and the staff made us feel like cherished guests. We tried avocado toast, fish & chips, grilled tiger prawns with red quinoa, and the very delicious and very healthy gluten-free chocolate almond cake. If you're looking for a place where good food meets genuine hospitality, 1 BHK is the ultimate destination. Can't wait to go back for more!"

Nella McKimm

I was so pleased to see there was gluten free options as I have a good allergy. I haven’t had pasta for a while for that reason. They had a beautiful gluten free pasta that brought a smile to my face and made my taste buds jump for joy. Our server Dibya has been very attentive in our requests.

Oscar Llorens

Clean and tidy restaurant with very attentive staff. As vegans with sensitive stomachs we were very pleased with the quality of the dishes. The menu clearly indicates what is vegan as well as other options like gluten-free, onion-free and zero oil. The taste of each dish was spectacular! The green curry is out of this world! We even had hazelnut ice cream for dessert. A very pleasing experience! 5/5.

Kankshaexplores

Veronica’s: A Sandwich Haven with Serious Vibes Three words: homage, celebration, vibes. Veronica’s stands proudly where the legendary 80-year-old Jude Bakery once was—and the nostalgia runs deep. Fun fact: Lt. Chef Floyd, a Bandra boy and part of the inspiration behind the menu, used to buy bread here as a kid (mind blown!). Now, let’s talk food. This spot serves up killer sandwiches with veggie, non-veg, and gluten-free options, perfect for dates, catch-ups, or solo munching. The Mushroom Melt stole my heart (10/10 would recommend), and their avocado-tomato sandwich? Chef’s kiss. Oh, and the sides? Crispy, fresh, and delish, even during a full house. Pro tip: If you’re waiting for a table (likely, since it’s buzzing even on Mondays), grab a drink and enjoy 20% off the wine menu. Sweet deal, right? Service? Quick. Vibes? Immaculate. Shantanu? A gem—go chat with him while you’re there. Ratings Food: ⭐⭐⭐⭐⭐ Ambience: ⭐⭐⭐⭐☆ Service: ⭐⭐⭐⭐☆ Value for Money: ⭐⭐⭐⭐☆ TL;DR: Fresh flavors, nostalgic charm, and sandwiches that slap. Veronica’s is worth the hype!

Julia Summers

GF menu https://www.radixnutritive.com/en/collection/radix-nutritive

Sophie Uglow

Came for the gluten free pizza and was not disappointed! Definitely the best I’ve had so far in Delhi and it was so reasonably priced. The location is very modern and the staff are lovely. Can’t wait to come again.

Candela Celani

It is a special and different place in Rishikesh. Offers no-tac/vegan/vegetarian variety. Everything signposted. Very beautiful, neat and delicious. I recommend the gluten free pad thai and the tacc free pastry

Buba Mara

Sincerely kind staff, which is rare to find. Food is so delicious, different gluten free options. I definitely raccomend! 😊

Navjit Buttar 2

They serve Gluten free pasta!!

Gagan Narula

Absolutely delicious food. The Millet based gluten free pizza was the best we've had !

Vulchi Venkata Subramanya Chandra Kiran

Very yummy gluten free options, clean food, will definitely recommend to others

Rahul Prabhakar

In this blog post, I cover Monsoon by Cafe Lota, a contemporary Indian restaurant in Aerocity Delhi, which is inspired by the season of joy. What's the first thing that comes to your mind when you think about the monsoon? A long spell of rain and with it a fresh breeze of air? Just like monsoon provides a welcome respite from the scorching summer heat, Monsoon by Cafe Lota tries to capture that same feeling of joy and elation through the creative use of locally sourced ingredients to produce a unique fusion of Indian flavors. Brought by the same ol' team that gave us the Roots - Cafe In The Park (2010), Cafe Lota (2013), and Triveni Terrace Cafe (2015), Monsoon is a continuation of the Melting Pot Food Company's exploration of India's abundant cuisines and indigenous ingredients. The brainchild of entrepreneurs, Rajesh Ojha, Ashish Arora, and Iona Joshua Sinha, Monsoon is not your run-of-the-mill dining option. The credit for curating an exemplary Modern Indian menu by reinterpreting local ingredients goes to the very talented chef extraordinaire Udit Maheshwari who I had the pleasure of meeting at Monsoon. Udit is an alumnus of Le Cordon Bleu London and he specializes in French cuisine. What I found particularly interesting about Udit is that his menu is an experimental take on Indian food, prepared with precision from carefully chosen, local ingredients. From Prawn Pepper Stir Fry which uses black and green peppercorns, curry leaves, and caramelized onions to Goat Rib Broth which uses Kashmiri Haak and crispy Lotus Stem, every dish is a piece of art - unique, flavorful, aesthetically plated, and most importantly, light on the palate, bringing to the fore Udit's non-conformist Indian style of cooking. You'll love the Tamarind Fish, a dish that has Tilapia fish coated in a tamarind and oyster glaze served on tempered spinach with a moilee sauce. The subtle use of tempered chana dal (gram lentil), lal mirch (red chili), coconut milk, and turmeric provides the perfect desi flavors this dish needs. Room for more? Try the Choriz Pulao. Organic quinoa cooked with Goan chorizo sausage made of pork, roasted bell peppers, and Persian Zereshk berries. Served with a sunny side up egg and spicy, gluten-free tomato ketchup. End your gastronomical journey at Monsoon on a sweet note with the Chocolate Torte. A cold-set dessert made of organic dark chocolate studded with mango leather (aam papad) and served with a raw mango coulis on a crispy pearl millet base (bajra cookie). Udit's creativity with food is not just outstanding, his take on the Modern Indian cuisine checks all boxes as far as taste and aesthetics are concerned. His work inside the kitchen is equally complemented by Mixologist's Magandeep Singh artistry behind the bar. Magandeep does a remarkable job of churning out one spectacular drink after the other, in the process, enhancing the level of your overall dining experience. Don't leave Monsoon before trying out the Mango and Green Chili Sangria. Made with Borsao white wine, shaken with mangoes, jaggery syrup, green chilies, and mint. Another recommendation is the Asafetida Sour, made with Asafetida, Orange, Pineapple, Popcorn, and Yuzu (Japanese citrus lemon). The dimly lit ambiance of Monsoon will be soothing to your eyes and senses. Spanning across 1200 square feet, the restaurant offers 45 covers, perfect to host your loved ones for an extremely personalized dining experience. With Monsoon, it surely feels like the age of Indian food has arrived.

Carol Cromwell

Ashlee Mahon

Oma Norris

Ashly Wright