Great First Experience, Especially for Gluten-Free/Dairy-Free Diners
Tried Burton’s for the first time and had a fantastic experience. We’ve recently started a gluten-free and dairy-free diet, which usually makes dining out tricky — but Burton’s made it feel easy. What really stood out was how their entire menu is mirrored with a dedicated gluten-free version. You’re not stuck with a handful of second-tier options — instead, you can order the same dishes as everyone else, just with gluten-free substitutions. That’s rare and genuinely appreciated.
Our server was excellent — informed, attentive, and accommodating. As soon as we mentioned the dietary restrictions, he immediately pointed us to the gluten-free menu and said, “I got you on the dairy-free.” He walked us through our options and made sure everything we ordered was safe and satisfying.
And the food? Outstanding. We had roasted vegetables with steak and salmon (one of each), and both dishes were flavorful, fresh, and well-prepared — not always the case with gluten-free meals. Everyone in our group (party of nine!) seemed happy with their dishes as well.
The only note is that it’s on the pricier side. With an appetizer, one glass of wine, a tea/lemonade, and two entrees, the bill came to about $109 including tip. But for the quality, service, and allergy awareness, it’s worth it — definitely a great spot for a date night or a special occasion.