Busiate, pasta siciliana da passeggio- Vittorio Emanuele

Pasta cooked al dente, seasoning fresh and tasty at the right level It is possible to choose, in addition to the classic durum wheat Busiate, also gluten-free or wholemeal ones The Bronte mare seasoning was delicate and the fresh hint of lemon gave a note of freshness that paired well with the flavor of the pistachio. Well cleaned prawns. The Trapani sauce was faithful to tradition, creamy and balanced. You can eat your meal either sitting down or taking it away. Super recommended