Gluten-free, no problem!
I had spaghetti with lobster from the daily special. It was super delicious and very plentiful. There was a whole lobster on the plate, with plenty of boned pieces in the creamy sauce. Luckily, I didn't have an appetizer, so it's a shame I missed the desserts. A sommelier comes to the table and annoys me with the wine selection. For this quality, the price is more than justified. Highly recommended; please make a reservation in advance.
We had a great experience!
The food was great!
Sea Bream is a must try imo, so is the clam pasta!
They have gluten free options, which is a big plus for us!
When we got in (lunch time), it was packed with locals. Which was a great sign. We were not disappointed.
We would come back to try other dishes, if we have enough time.
Bad communication in the kitchen room.
Little seriousness and little attention.
I asked if there was lactose in a product and was told that it was lactose-free, but this did not guarantee the absence of contamination. Not even 10 minutes after finishing dinner I felt ill inside the restaurant, even though I have a mild lactose intolerance for which the contamination has no effect, even attracting the attention of a doctor who advised me to go to the emergency room due to the severity of my condition. Nothing but contamination! The product contained lactose in high quantities and I felt ill for the following days.
We also called in the afternoon to find out if they had gluten-free products and they assured us they had pasta. In the evening, however, they told us they didn't have gluten-free pasta, which they however recovered following our complaints.
Very nice place, tidy, clean, very professional staff, particular attention to the waitress Francesca who, being Celiac, was able to recommend me a lunch worth 10.... all delicious, definitely recommended to be done again 👍👏
Wide choice of pizzas from the simplest and most traditional to the most particular ones
They also offer you the possibility to choose between various doughs.
We ordered a trio of excellent montanarine and then some truly exquisite pizzas.
Top quality ingredients and light dough are the main characteristics of the pizzas we ate.
The service is professional, friendly and always available.
Let's get to the "SORE NOTES": too hot we had dinner sweating the whole time, it is not acceptable on such hot days not to have a good air conditioning system, this did not allow us to fully enjoy the goodness of what we ordered and in any case the place was not even full otherwise it would have been even worse.
The water at the table arrived hot, especially the sparkling one which is undrinkable.
Also a tip for gluten-free pizzas: it is not enough to have gluten-free dough and say to make gluten-free pizza if this is then cooked in the same oven as the other normal ones, even with all the necessary precautions.
I really wish I could have given a higher rating but I reserve the right to return in the Fall/Winter when it is cooler.
I discovered this place by chance a year ago. The food is excellent with a wide choice even gluten-free. All the staff are kind and welcoming, especially the girl who, from day one, helped me with gluten-free choices, always attentive, kind and professional. The menu is very varied and the products are well made, with quality ingredients. Over the year I have brought several guests here, all satisfied!
Celiac friendly
