CHÉ CHÁ Miraflores

My wife and I went to this place after discovering it had a gluten free menu. The food was good, but I don't trust this restaurant if you have allergy concerns. She has celiac disease and cannot consume anything with gluten, as it can cause serious health problems. Fortunately, we asked if items labeled NG/gluten-free included soy sauce or other gluten ingredients. At least two dishes (pork belly and tuna tartare) contained soy sauce, which has a significant amount of gluten/wheat. The waitress knew this and was very helpful, but the menu was incorrect and should not have labeled those dishes as NG/gluten-free. The tuna tartare also contained quite a bit of soy sauce, but it went unnoticed. Luckily, I realized it. The staff was understanding and helpful, but the owner or menu designer made a mistake by incorrectly labeling the gluten-free dishes. What's frustrating is that I've tried to reach out to offer solutions (use Tamari soy sauce, which is gluten-free, or coconut aminos) to prevent others from having this problem, but I never received a response. I didn't want to leave a negative review, but it's important for people to know that it is currently not safe for celiacs or people with wheat allergies.

Staff was super nice and helpful. My girlfriend cannot eat gluten and they were very accommodating. Burger was super good as was the fish.