CIRCA at Foggy Bottom

My husband and I ended up with food poisoning after having lunch here, and we will definitely not be returning. The Brussels sprouts appetizer was fine, but the rest of the meal was highly disappointing. Since I have a gluten allergy, I ordered a burger and was informed the only available option was a lettuce wrap. I usually enjoy lettuce wraps, but this was poorly executed—just a piece of lettuce with onions, completely lacking sauces, cheese, or flavor. I couldn't even finish it. My husband tasted it and was equally surprised by the lack of preparation. I took photos because of how underwhelming the plate looked, and upon closer inspection, the lettuce had dark specks on it. Given that my husband developed severe stomach pain and diarrhea shortly after (and I experienced milder symptoms since I barely ate), it is clear the lettuce was not washed properly. Serving unwashed produce is a serious health hazard.

Love the blackened chicken mango salad- it is complex with flavors and textures- sweet, smoky, rich- With an amazing ginger vinaigrette. And its dairy and gluten free by default! Ive had that one dish 3 times now

My husband and I had a great Sunday brunch The bartender talked to me about whiskeys to use in old fashioneds and made me a good drink. Open Distillery which the restaurant has as their brand whiskey is good! Out server Devon was excellent, recommending the Atlantic salmon, spinach and eggs and coming back to tell my husband that the falafels contain gluten which he doesn’t eat. Devon also helped us get a good pot of black tea. The restaurant had to improvise , but made a large pot of tea with two Harney & Sons master blend teabags which were quite good. Thank you Devin, the hostess and the bartender!