Cabalar

Really solid burger. You can tell someone put intentional thought into all the flavors that went into this sandwich. The staff was willing to check and see if there was dairy in the buns, and didn’t make it seem like an inconvenience which is always appreciated! (The gluten free bun was also dairy free!) I got the BACON JALAPEÑO CHEDDAR BURGER sans cheese w/ GF bun. The pickled veggies were just right to offset the grease of the burger and the creaminess of the aioli. The GF bun was also better than expected. (made with amaranth I believe? It was soft but didn’t immediately fall to pieces) The chairs are hard, but it’s not a place designed for hanging all evening. New location is great, more space is a perk. Fries were ok. Nothing to write home about.