Cacau Vanilla Café

I bought a gluten-free, vegan, and sugar-free cake for my 2-year-old daughter's birthday and was very disappointed. The finishing was poorly done, without the care expected for a celebration cake. In addition, the texture was extremely floury, with a sandy sensation in my mouth. It felt like I was eating dirt — which usually happens when there is too much rice flour in gluten-free preparations. For a 1.5 kg cake that cost almost R$500, I expected much more. Unfortunately, I do not recommend it.

Excellent place to have a coffee and I imagine also for lunch. Lots of options and all vegan and safe for celiacs, a dream in the middle of São Paulo. Polite and friendly service, light, helped to choose among so many alternatives (which we are not used to lol). The cost of the food is fair for what it serves, I didn't consider it expensive because the things I tried were delicious, as well as the coffee drinks were very well made. It deserves and we deserve to go there.

according to the local proposal without gluten and animal milk. varied menu.