Top 50 Gluten-Free Vegan Havens Across Brazil

Helio Costa

Great option for gluten-free food

Raphael Pontual

Gluten free pizza 😋 perfect

Claudia Fontenelle

I love my dish. Very good taste and Celiac safe as well

LUIS GUILHERME ZENGA

GRÃO FINO * ITAIM BIBI/SP Grão Fino, a mix of "restaurant and bakery", is a true refuge for those seeking healthy, tasty food and those with dietary restrictions in the heart of the city of São Paulo. It stands out for being one of the pioneering establishments in offering gluten-free and lactose-free products in the city, which makes it a paradise for celiacs, lactose intolerants and those following specific diets. Located in Itaim Bibi, Grão Fino surprises with its charming and welcoming atmosphere. Although it is a bakery, it also operates as a café and small restaurant, with different spaces. There is a counter with benches at the entrance, tables inside and a delightful winter garden in the back, which is pet-friendly. This space is ideal for work meetings, get-togethers with friends and to enjoy a quiet moment with your pet. The great difference of the place is its elaborate and diverse menu, which proves that functional food can be incredibly tasty. Everything is prepared with fresh, preferably seasonal ingredients, and the restaurant values ​​gluten-free, lactose-free and preservative-free recipes, with several vegan and low-carb options. Products such as breads, jams, functional pastas, peanut butters, vegan cheeses and granolas can be found at the restaurant. Grão Fino offers a complete gastronomic experience that pleases all palates, even with dietary restrictions. In fact, it is highly recommended for those seeking a healthy and conscious diet, without sacrificing flavor and variety. @conceito_deluxo was invited, I had lunch at the restaurant, I really liked it and I recommend it! Rua Pedroso de Alvarenga, 672 Itaim Bibi - SP By Luis Guilherme Zenga Gastronomy and Tourism Journalist @conceito_deluxo

Fernanda Gimenez

Excellent option for those who are lactose and gluten intolerant. We ordered a chocolate cake with strawberries, and in addition to the beautiful decoration, the flavor was excellent! The service was super attentive and willing to help with delivery times, flavors and available options. I highly recommend it, the cake was a big hit with the guests!

Inara Rahde

First, the opening hours are wrong. Instagram says one time and Google says another. Second, we arrived around noon and it wasn't open yet. A guy said it would open around 1:00 p.m. We returned at 1:30 p.m. and it was just us in the restaurant. Then about 6 people arrived and ordered dishes. They didn't wait for the dish to be ready and left, due to the delay in service. Our fondue was served after 2:00 p.m. and each refill took an average of 20 minutes to arrive, even though we were alone. The waiter didn't stay in the dining room, which made the service even slower. We left the restaurant at 3:40 p.m. The service and the wait were very bad. I imagine that when the restaurant is full, it must take more than 5 hours to get lunch! It's very complicated. I have celiac disease and I planned the trip and lunch at the restaurant. I'm against complaints, since it's already difficult to find safe gluten-free options, but I had to leave my comment about the terrible service provided!

DENIZE REHBEIN

The best food for celiacs in the city, Marcos' service is wonderful, attentive and charismatic.

Flávia Gastaldelo

Excellent for those who do not consume gluten or lactose.

Ana Olivia Minari

I loved having gluten-free pizza options that can be baked in a separate oven from the others, which is already incredible. Then I look at the menu and everything is clearly explained, even the gluten-free desserts. I loved it! Oh, and for those who are vegan, everything is clearly explained on the menu too!

Isabella M

Guys My Friday ritual is to order my gluten-free pizza. This place is AMAZING! Everything is perfect: dough, filling, crust. I highly recommend the chicken and catupiry cheese pizza and the buffalo margherita! WITH CHICKPEA CRUST and catupiry crust. CRAZY

Rafaela Barcellos

Very tasty food, good service and atmosphere. The best gluten-free restaurant I've been to in POA. And without researching the gluten issue, those who go there won't even notice that it's gluten-free.

daniel miele amado

It was a great gastronomic experience! Delicious gluten-free pizza!

Aleteia Schmitz

In my opinion, it is the best coffee shop in the city. Excellent service, pleasant atmosphere, 100% gluten-free, everything prepared with care, top quality food and delicious coffee.

guilherme erichsen

I went to the burger joint without knowing it was gluten-free. I was really surprised because the flavor is better than most other burger joints. It really lives up to the good rating.

Renata Castro

We ate the gluten-free pizza. Very good. I highly recommend it.

Renato Duarte de Oliveira

Excellent gluten and lactose free restaurant... Excellent food worth every penny.

D F

This is so annoying. I bought gluten-free bread made on 05/14. I put it in the freezer. On 05/26 it was already all moldy. What a disappointment. When frozen, the label says it lasts 3 months.

Raiane Oliveira

It's great to have a 100% gluten-free option in Brasília, congratulations on the initiative.

Feli

Very good, gluten-free pizza, the best I've ever had.

Ana Leite

Very good pizza. I have celiac disease and I approve of the quality and flavor. I usually order a lot from Vila Madalena and I get very good service. I have been receiving bad service from the Vila Clementino branch, where I have been a customer since 2018. In addition to delivering the wrong pizza, they exchanged it (I returned the pizza) and the correct one came very poorly made, without any care and with little toppings. There was no apology and they do not respond to WhatsApp messages either.

Fern Rold

Wonderful snack and pizza! The place is very simple, there are a few tables to eat or wait for your order. The waitress explained everything about the gluten-free products. I will definitely be back!

Marcela Nunes

The place is geared towards people with gluten and lactose intolerance. There is a wide variety available at a good price. I found snacks, brigadeiros, plain and frosted cakes, breads, among other things. We tried the chicken pie and the walnut brigadeiro. They were perfect, no one says they are for people with dietary restrictions. The place is spacious, has an air-conditioned area and an outdoor patio. We enjoyed our visit and will be back.

Jéssica

Very attentive and meticulous!! My guests who are gluten intolerant loved her food, I recommend her!

Mariana Coelho

They advertise everywhere as GLUTEN FREE, but in reality they only use wheat flour. A restaurant of this size and price cannot use this advertising if there is a risk of cross-contamination with gluten! It is too expensive and hyped to have no guarantee of contamination safety. I am sure that the nutrition team will understand this criticism very well and how essential it is for the marketing team to be in tune with this since this also concerns safety. IT IS NOT CASA RAW VEGAN GLUTEN FREE. IT IS CASA RAW VEGAN WITHOUT WHEAT FLOUR. Gluten is a molecule and it is completely nonsensical to advertise it this way and not be. It would be like writing "no shrimp" and having "only the risk of a shrimp broth". People with allergies and celiac disease RUN AWAY. Anyway... it is nonsensical that this is part of the main advertising.

Anyta Godoy

Terrible service. I gave up and left. I went there last Monday, June 30th, with my boyfriend, and honestly, it was the last straw. I always went to the restaurant because of the gluten-free options, but the service, which was already bad, keeps getting worse. The waitresses are always unfriendly, without a smile on their faces, with an unfriendly expression, as if they were doing me a favor by serving me. In addition, their slovenliness in their appearance draws attention: messy hair, unkempt clothes, an expression of someone who seems to not want to be there. This time, I wasn't even served. I went in with my umbrella (dry, by the way, since it was just drizzling), stood in front of the counter and the waitress, a short girl, who I've seen working there for a long time, just looked me up and down, paying more attention to the umbrella than to me. She didn't even say "good afternoon", didn't ask if I needed help, absolutely nothing. I felt so bad about that cold reception and those dirty looks that I gave up on eating anything and left. And the most unbelievable thing: she saw us leaving and didn't even ask if there was a problem or if I needed anything. It's sad, because it was the only place in Santos where I could find some gluten-free options, but I'm not going to spend my money in a place where I'm not treated well. On top of everything, the waitresses don't even have badges or identification, which makes communication and direct feedback even more difficult. I work in employee training and development and I think it's unacceptable for a company to allow this type of service to happen. Either the company provides adequate training for these waitresses or, if there's no improvement, the right thing to do would be to replace them. Customer service is the calling card of any business and, in this case, it's terrible. Unfortunately, as long as these people remain in the service, my boyfriend and I won't be going back. Never again.

Ana Kucker

A good choice for those with dietary restrictions — everything is vegan, gluten-free, lactose-free and without compromising on flavor. The food is well prepared, the service is good and the prices are in line with other places in the region.

Gabrielle L

Delicious pizza! There are no tables in the restaurant, it's only delivery, the waiters aren't very charismatic lol but the pizza is extremely good! For celiacs who miss pizza, it's worth it! Crispy dough, I liked it!

Elaine Oliveira

Excellent! Delicious preparations and friendly service. There are gluten-free options, which is a plus! Special mention to Mr. Maurizio's friendliness!

Voee Certificada Google

Having lunch at Bio Gourmet is a true sensory experience. From the moment you enter, you are welcomed by a vibrant and elevated atmosphere — a true egregore that transforms the act of eating into a ritual of well-being. The restaurant's proposal is 100% healthy, with a menu entirely free of gluten and lactose, without sacrificing flavor and sophistication. On this visit, I enjoyed a succulent fraudinha with herb sauce — soft, aromatic and perfectly seasoned. I accompanied it with sautéed organic mushrooms paired with grilled pineapple, creating a contrast between the earthy and the sweet that delights the palate. To finish, the detox juice with orange, kale, apple and mint brought freshness and lightness to the whole thing, leaving a feeling of fullness and renewed energy. Bio Gourmet is not just a restaurant — it is an invitation to take care of your body and soul through food. Highly recommended for those seeking health, flavor and an environment that exudes good vibes.

R Nogueira L Neto

Best gluten-free pie I’ve ever had…I recommend it!

Bruce Lira

Clara Maciel

Excellent location and atmosphere. 10 out of 10 for the food and service above all else. The waitress, Sonia, was very friendly. The gluten-free menu was perfect. Also the interactive paper games and drawings for children.

Rodrigo Grassi

The place is lovely. There are a variety of delicious options for those with gluten and lactose restrictions. We bought several products from the shop, including French bread and frozen cheese bread. At the café in the outdoor area, we tried the grilled bread and the cheese bread, which didn't even taste like it didn't have cheese. I highly recommend it. Just be prepared to pay, because everything is salty.

Priscila Xavier

Our favorite restaurant! Inclusive, completely gluten-free and super tasty food!

Fran Rodrigues Beauty

I bought a gluten-free, vegan, and sugar-free cake for my 2-year-old daughter's birthday and was very disappointed. The finishing was poorly done, without the care expected for a celebration cake. In addition, the texture was extremely floury, with a sandy sensation in my mouth. It felt like I was eating dirt — which usually happens when there is too much rice flour in gluten-free preparations. For a 1.5 kg cake that cost almost R$500, I expected much more. Unfortunately, I do not recommend it.

Bernard Flaherty

valeria panek

Best gluten-free bakery in Curitiba

claudia subelzu

We went on an excursion with Sendas. I loved it. The place was very warm, spacious, good service, variety of foods and desserts and everything I ate from there was very delicious. It has a variety of meals and desserts also for celiacs which adds a plus. I recommend this place 100%

Lais Paixão

They are not gluten-free! They are not suitable for celiacs, so don't waste your time if you can't eat gluten. I hope that one day the restaurant will actually consider itself gluten-free and make the information about cross-contamination clearer. Symbolic note: I didn't eat anything to be able to evaluate.

hannele moreira

I love this restaurant. Whenever I'm out and about, I go straight to it. Wonderful food, vegan and gluten-free! Great service ❤️

Matheus Wan-Dall

I would like to express my dissatisfaction with your service once again. I placed an order in advance to receive celiac guests at home and, unfortunately, the pizza was delayed by more than an hour beyond the stipulated delivery time. This situation has happened before, especially on weekends, and the justification is always the same: “it’s Friday”. We understand that demand may be higher, but that does not exempt us from the responsibility of meeting the deadline stated at the time of ordering. We are dealing with people who have dietary restrictions and cannot simply wait for another option. It is very frustrating to go through this type of inconvenience repeatedly at a time that should be a time for celebration. We expect more commitment, respect for the customer and improvements in service.

Augusto Barbosa

Excellent option for those who are vegan and don't eat gluten. I recommend it!!!

Flávia Marquini Ramos

Excellent pizzeria with a vegan menu and gluten-free options, as well as great service.

Paulo Henrique dos Santos

The best pizza I've ever eaten, I'm gluten intolerant, the pizza doesn't even look like it's gluten free, it has several types of dough, one tastier than the other! And to top it off, great service.

Bill Bojangles Robinson

The chef and owner Daniel is a lovely person. He was very attentive to our requests for a large gluten-free dinner. He notified the kitchen in advance, and they prepared everything to avoid cross-contamination. The vegan acarajé was a huge hit! The waitress was also very friendly and always kept an eye on our table. Thank you very much Teva and Daniel team!

Tam Vega

Very delicious. They have a vegan and gluten-free menu. Zazá served us very kindly. I recommend it for a delicious brunch in Ipanema. Good prices. 1 green juice 1 beetroot toast with shoulder ARS$13,600 USD 11

Angela Senters

João Paulo Rodolfo de Siqueira

I am celiac and the place is safe and free from gluten cross-contamination, both for eating in and ordering at home. The delivery person is exclusive and his bag is heated so that the pizza arrives hot. The traditional dough is very hard and I don't like it. My recommendation is to choose the chickpea dough (it's more like a traditional dough) or the banana dough (thinner and crispier and not sweet, it's also perfect). People who compare prices don't take into account the fact that it's gluten-free. At least in the city, there is no other option free of contamination other than Pizza For Fun. The flavor and fillings are of great quality and if you buy using their app, you get cashback and several promotions. They have gluten-free dough and there are also gluten-free drinks on site. They also have vegan and lactose-free options. I like it and highly recommend it.

Beto Santos

I ordered a coffee and a honey bread. They were great. Usually gluten and lactose free products don't taste very good. That didn't apply to what I tried there. I'll try other items next time. The facilities are very stylish, pleasant and comfortable. The service is perfect.

Solange Maria de Freitas

Excellent option for celiacs and intolerant people.