Avoid this place at all costs.
House speciality chilli was terrible, very watery, bland, no beans, just brown mince and rice and that was after it was forgotten and we had to ask where it was.
The manager then tried to explain (make excuses) as to why it was so bland, the excuse being they were closed the day before and this is a dish best served the day or two after it is made.
When asked if there was a gluten free enchilada we were told they were pre-made and frozen so they could not be made gf.
Disappointed and not impressed.