Alyce

From the owner: "Our gluten-free dishes range from light and fresh (like Shrimp Scampi with zucchini noodles and Salmon in Thai red curry) to hearty comfort classics (like Butter Chicken over jasmine rice and a 20 oz Ribeye with yucca fries). We even have unique options like Summer Spätzle (vegan and gluten-free) and a Bulgogi Beef Bowl with kimchi. Please note: while these entrées do not contain gluten, our kitchen does use flour. We do our best to avoid cross-contamination, but it is possible."

Great staff, friendly and involved owner, and it’s very nice to have a lovely place to get food in this area of the city where there aren’t as many options. I love to see the extended menu since they first opened.. but please 🥲 some more gluten free options would be much appreciated!! Highly recommend the corned beef hash… I got the full rundown on how this was made- so much effort goes into this dish and you can tell: it’s beyond delicious! I always clean my plate with this one.