Stumbled across Café Alfons and wow—what a gem! You know a place is doing something right when it’s buzzing at 9am on a Wednesday. The staff were friendly and super quick, checking in without hovering. The food was fresh, full of flavour, and hands down the best avo and feta combo I’ve ever had. My wife asked about a gluten-free option for one of the dishes—unfortunately it wasn’t possible, but the team handled it kindly and didn’t make us feel awkward at all.
We left very happy and already planning our next visit.
Only downside? We wish there was one closer to home!