Meh. It was merely "ok". Not the best burger I have had for the buck and their "gluten free" options suck. I mean they "have" them but they're measly and taste free. A GOOD COOK ( let alone a great one...) would know how to make tasty gluten free options instead of the piddling fare I got to "choose" from. Since some 20% of the population has a variety of gluten intolerances or has made a dietary choice to be gluten-free (e.g. CARB-FREE), you would think it would be appropriate to have more options, hmm?