I just want to mention that I went into the S. Salina restaurant on Monday 1/31 and asked if that was a brownie and the lady said yea, so I said, ok I’ll take one. Later on when I was home and went to eat it, well when I bit into it, it wasn’t what I thought was a brownie. It was like a brownie looking shell and some stuff came oozing out of it like one of those cakes with the chocolate running out of it. I stopped back in the store the name day and spoke with the lady about it and she said, that’s because it was a gluten free vegan brownie and I was like, don’t you think you should have informed the customer of that in case they had allergies to something or in case they didn’t want that and I think that was wrong of you to do that. She was like, well, what do you want me to do about it and I was in shock with that response. Like wow! How unprofessional of her. I told her that she is suppose to inform customers of things like that. I’ve been in food service for 50 years and I’m a manager and she was very unprofessional in handling that. One other thing, I all so spoke to someone about the plastic wear out and that it should be upside down and not sticking up like that because a customer should be grabbing the part that you’re going to eat from, the should be grabbing the handle. Anything that is going to be used and/or served out of should be upside down.