Overall, the food was good - but not ideal for gluten-free guests - but the atmosphere and service need work.
First, for people who are gluten free, this place has gluten free bread but flour is used to make the potatoes. For a potatoe substitute, they offer you fruit but then apply an upcharge for the fruit. So, if you have a serious gluten problem, stay away.
Second, the food was good but the service and atmosphere were both lacking. If you go, request to be seated on the upper floor portion. The noise in the restaurant was so loud on the bottom floor that I could not carry on a conversation with those around me. Also, the service was lacking. We were constantly forgotten and had to ask other servers and/or walk up to the counter to request our server came to the table.
If I were to go again, I would order take-away. Eating inside the restaurant was disappointing.