This family-run spot offers a friendly, chill atmosphere with a cozy dining room filled with booths and tables, making it a comfortable choice for those seeking gluten-free dining options. The accommodating service enhances the welcoming vibe for all guests.
Several reviews mention gluten-related issues after dining here.
People are saying
Diners’ reviews
C
Community member
Ranch dressing tasted like store bought bottled stuff, mushrooms were canned, making for soggy pizza and disappointing primavera, and primavera was swimming in liquid "sauce". Worst of all, my glass of water tasted horrible, not unlike gasoline, and was undrinkable. The server was kind and accommodating, and they offered me a bottled water (though they still charged for it). Definitely a letdown, as they offered a variety of vegetarian friendly and gluten free choices. Quality not worth the price.
C
Community member
I ate here for the first time last night and I got the Down the Shore spaghetti with gluten free penne for takeout. The sauce (marinara with crab meat and Old Bay) was delicious and so flavorful. My only complaint is that the penne was a bit over cooked and mushy, but overall I really enjoyed my meal and look forward to returning!