Went to Cafe Zola with friends for dinner, and it was a great experience overall. We had a reservation and were seated promptly at our reserved time, which was a nice start to the evening. The menu is limited, but what they offer is well-executed.
The absolute standout dish was the Sambar Grilled Chicken Skewers—the sauce was the real star, adding a bold kick that made the dish unforgettable. The flavors still linger, making it a must-try! Though listed as a starter, the portion was generous enough to be a main course. The sauce and chicken complemented each other perfectly, making it a standout dish.
We also tried:
• Shrimp Tacos – Fresh and flavorful
• Brussels Sprouts – Nicely done
• Bread Board – A good starter to share
• Tofu with Ginger Tahini Sauce – Light yet packed with flavor
• Cavalo Nero (Kale pesto & spring pea shoots) – A unique and tasty combination
• Tajarin ai Limone with Chicken (customized with added chicken) – So good! The chicken was cooked to perfection.
• Faroe Island Salmon Fillet – Well-prepared and delicious
The staff was friendly and attentive, ensuring we had a great experience. They also offer outdoor seating for summer, which is something I’d love to try next time. They offer vegetarian and gluten-free options, and the staff is accommodating if you need modifications. It’s best to check with them for specific dietary needs
For parking, we got lucky since it wasn’t too busy, but during peak hours, finding a spot can be tricky as it’s located downtown. However, a private paid parking lot is just a few steps away, making it convenient.
The restaurant falls on the expensive side, and the portions are small, but the flavors make up for it. Next time, I’m definitely trying their crepes and truffle fries! Overall, Great Food, Cozy Ambiance, and Friendly Service. A great spot for a nice meal with friends—just don’t expect a huge menu!