It's not expensive at all, the portions are good, and the ingredients are very good quality. Slow food, lovingly prepared and well-made. The buckwheat galettes are a hit for those with gluten intolerances. The service is spectacular from everyone. Two people with two galettes and a sweet crepe for dessert + drinks cost around €30. The quality is worth it. Anyone who says it's expensive hasn't eaten galettes outside the Canary Islands. It's the only place with galettes in Tenerife!