I went for lunch last Saturday, and it was a fantastic place.
We arrived and while they were finishing preparing our table, we were able to have a drink in the chill-out area.
The views from the entire terrace are spectacular, all the waiters are attentive, friendly, and helpful. A special mention goes to our waiter, Hicham. He was attentive, friendly, helpful, and always ready to help. The service was always with a smile, and we didn't lack anything. He made the meal even more enriching.
We ordered the palamos shrimp and scallop carpaccio, garden salad with salmon and avocado mayonnaise, patatas bravas, scallops, ham, and coca bread (they have a gluten-free bread option). Everything was delicious, but it was spicy. The bill wasn't cheap, but the views are worth it, and you obviously pay for them (after eating, you can access the chill-out area to finish your drink, have a drink, or have a coffee there).
Leaving the restaurant entrance, you directly access the coastal path passing through Sa Tuna and Aiguablava. The views are beautiful, and on a nice day, the contrast between the sky and the sea is incredible, making it ideal for a stroll.
It's not a place to go every weekend, but it's worth it to treat yourself and enjoy good food with unparalleled views.