Pros: They actually had a gluten-free option, and it was only €1.50 more than the regular one. Honestly, a win for anyone with a gluten allergy.
Cons: Where do I even start? The sandwich was tragically soggy, the filling was basically non-existent (except for the sad clump in the middle) and the flavor? Nonexistent, Ive had water that tastes more seasoned! To make matters worse, they didn’t even cut the sandwich, so eating it felt like some kind of weird food challenge. I paid €9.20 for this, and honestly? I could make a better sandwich at home blindfolded, with expired ingredients and zero effort.
The restaurant itself looks nice. The colors, the concept, all very aesthetic. But when it comes to actual food and customer service? A total letdown. And as someone who has survived hellish 10-14 hour shifts in food service, I can confidently say the server had way too much time gossiping behind the counter instead of actually doing their job.