Top 50 Gluten-Free Accommodating Spots to Relax in Palermo

John Kuehner

Ilaria Barbera

Not recommended! Nine euros for a gluten-free "parmigiana". A joke

Gabriele Pala

The best gluten-free in Palermo , without a shadow of a doubt. Excellent and first choice food. Excellent service and welcoming environment 💪🏻

Fabio Leo

I got a gluten-free and dairy-free cake due to an intolerance not only to gluten but also to casein. A pleasant, tasty and wonderful experience because I would have challenged anyone to notice the difference from a normal cake. Taste experience far beyond the wildest expectations. A balance of flavors and goodness appreciated by all. My compliments to the creator of this wonderful dessert. Fabio Leo

Christina Kamleitner

Amazing breakfast! Super nice people. And the vegan and gluten free options a Dreamteam!!

Miriam Manno

Very good ice cream! They also have gluten-free ice cream and lactose-free strawberry zatterini.

Sarah Poupart

Very good gluten-free pizza 😋

Gab G.

What a huge disappointment. The two of us got two pizzas. A gluten-free Romana and a margherita with mushrooms whose cooking is rather doubtful as they looked like they were defecated by a seagull. In any case, we go beyond sight and eat them, terrible, very poor quality of both the dough and the ingredients (as simple as they were). But that's not all, we also had considerable difficulty digesting the pizzas, which literally remained on our stomachs. Final gem, two pizzas (one Roman and one Margherita with mushrooms) two cokes and a bottle of water €43.50, a robbery!!! If they had been good I wouldn't have said anything, but two crazy things and excessive prices for the poor quality (saying quality is a compliment)! Huge disappointment!! Never never again

Fulvio Cannone

We remembered the really good gluten-free and traditional pizzas, but tonight's disappointment was truly unique. We waited more than 40 minutes to take away pizzas with rubbery dough and poor seasoning both in quantitative and qualitative terms. See photo

Francesca Lo porto

welcoming place, friendly and helpful staff, the food is excellent and you can also eat gluten-free as long as you remind the staff when you arrive

Dorothy Bewley

Edoardo Gazzoni

Found on New Year's Day 2025, looking for gluten free. They are outside the AIC circuit but for me the best gluten free pizza ever eaten. Excellent fresh hand-made French fries and perfect sweet pizza. Everything excellent and abundant. A must try!

Alessia Filoramo

Salvo Albicocco is a gluten-free genius! All delicious and well looked after. Excellent product layout, perfect service at the counter and at the table. The customer is well looked after. The bartenders are all very nice and polite. They take good care of the customer with a lot of attention. We were able to eat everything without fear of encountering any gluten contamination. It almost didn't seem possible to see all that goodness gluten-free and even lactose-free. Congratulations indeed! We saw the attention and respect for the customer by also noticing two microwave ovens, different in their intended use, both for gluten-free and normal products. Then the icing on the cake was the courtesy of Rosario, a very good and kind bartender, meticulous and attentive, who accompanied us in this pleasant experience from the beginning to the end of our stay in the shop. Friendly and cordial! A piece of the loaves! Staff like this need to be pampered and held dear! We interacted with him, without taking anything away from the girls who were also kind and ready! What can I say! We will definitely and happily return! Dear greetings from Alessia and Renato from Berlin.

Marilyn Willard

rita randazzo

Friendly atmosphere, partially open kitchen. An excellent place for breakfast/snacks and lunches also for veg and celiacs. Very important is that the raw materials are fresh. I will return

Ágota Mészáros

Amazing food, fair prices, cute interior, and they had gluten free options for every food! Looks like the locals come here too, it is always a good sign 😊

Quentin

Excellent meal in an atypical place in Palermo. There are gluten-free solutions.

Martina Cintorino

Everything fantastic, gluten-free excellent!!

Sara B

granita with delicious cream... brioche filled also without gluten (obviously packaged and smaller, but very good)

Roberta Salvo

Excellent gluten-free food with a wide choice, the tuna meatball and the artichoke caponata are fantastic but also everything else. Friendly and welcoming service. Highly recommended.

Betty Franklin

Valeria “Travel86” Mattina

The kingdom of toast! A modern and informal place, perfect for a quick but tasty break. Wide selection of stuffed toasts, also with vegetarian and gluten-free options. Fresh ingredients and original combinations. Quick service and honest prices.

Alberto del Arco

Very good ice creams, handcrafted by them. They also offer gluten-free ice creams, most of which are. Just let them know, and they'll serve you the ice cream directly from the ones they have inside so there's no cross-contamination with the ice cream on the counter.

Estelle Torres

Meilina

Very friendly service. There's oat milk and gluten-free toast and a gluten-free muffin. The lattemaciato with oat milk was very good. There is also brown sugar, which tastes delicious with the milk foam. I'd love to come back.

Alan Rodriguez

Gerald Touchet

Luisanna Piacente

English: We went to the tavern for dinner, the staff were very kind and super helpful in explaining the dishes. One of us was celiac but had no problem because they have gluten-free pasta, the same for main courses and appetizers. Phenomenal food, pasta full of sauce and really generous portions: a first course was enough for two people, but because of the goodness we literally cleaned the plates (even though in our opinion they were 180/200 grams of pasta). We also had white wine and mixed appetizers with olives, caponata, sweet and sour pumpkin and milk croquettes, all delicious. I highly recommend the place to anyone passing through Palermo also for the characteristic Sicilian atmosphere given by the furniture that I found to be the icing on the cake to the delicious food. For 4 of us we spent about €20 each with a large appetizer, 1 enormous first course each, wine, water and coke, a price that I find very fair for the good food and service offered

Tim Umarov

We had a great experience! The food was great! Sea Bream is a must try imo, so is the clam pasta! They have gluten free options, which is a big plus for us! When we got in (lunch time), it was packed with locals. Which was a great sign. We were not disappointed. We would come back to try other dishes, if we have enough time.

Giuseppina Pecoraro

At Tannura we celebrated our 25th wedding anniversary, an absolutely happy choice. A refined and elegant environment, excellent food, tasty, well-prepared, top quality ingredients, attentive service to every need, as a celiac I had the opportunity to taste the same menu as the guests and it is not always so obvious. We sincerely thank the chef, Mr. Trapani and his sister Elisa who with her smile and her sweetness did everything possible to make this evening unforgettable

Susan Paul

This restaurant does not appear to be open at 12 midday as it says on the website. We arrived at 12 only to be told it didn’t open until 12.15. We could have booked online for 12 so I suspect it was just laziness. Perhaps update your online opening times or tell your staff to let people in at 12. Can’t comment on food which did appear to have gluten free options.

Janet Lattin

Eric Crayton

Maria Rizzuto

In a rather particular location you find yourself enjoying simple delicacies, served with particular and refined details, accompanied by kindness, professionalism and a wine list for true connoisseurs. A special mention to the gluten free To be tried with your eyes closed...

Giulia Da Prato

Lovely restaurant with great service and amazing food. Very knowledgeable about gluten free ( my husband had some amazing handmade GF spaghetti)

alice miccichè

I would like to point out that this review is due solely and exclusively to the behavior of the man at the checkout, who I presume to be the owner. I am a celiac girl, I had ordered a gluten-free beer and they brought me one with gluten telling me that it was fine; I trusted it, I drank it a bit, then at a certain point by chance I read "barley malt" among the ingredients and I realized that it wasn't indicated anywhere whether the beer was gluten free or not. Fortunately I am asymptomatic, the waitresses were very kind and apologised, explaining that it was the fault of whoever sold the beer. However, I thought that at this point, to compensate for the damage, they wouldn't make me pay for the beer, given that I drank something that was harmful to me due to a lack of attention from the waiters, but obviously I was wrong. The owner, after I also complained to him, offered me a €1 discount and when I mentioned that what happened was serious he replied "okay, go away". Saying "go away" is a lack of respect as well as a demonstration of unique rudeness, especially towards a customer who has taken a toxic substance through no fault of his own. The problem isn't even about money, because I was willing to pay for my gluten-free beer, but I felt that this was the bare minimum to "make up for" the mistake I made before. But hearing me say “go away” really gave me chills, very rude.

Brenda Gonzales

Daniel Gronvius

Amazing ice-cream at very reasonable prices. One in my group is gluten intolerant and they took that very serious. Worth the (slight) detour of the tourist track.

Jack Colter

J Walker

If you are looking for a guaranteed gluten free meal that is top quality and delivered with great service and English speaking laughs then this place is it. Booked for incorrect time but still sealed us then served anything my wife wanted with gluten free amendments. Perfect.

Billy Vaughn

Dario Cipri

For a family event, we went opting for an aperitif. Definitely a beautiful and suggestive location. The welcome inside the place was really poor, you were not looked after, you didn't know where to go. The table service was terrible: first of all the waitress dropped about twenty spritz, which greatly extended the wait to be served. The wait for the food was interminable, and then they were served disjointedly, half the table was eating, the other half was watching, this meant that the subsequent platters arrived bare of food, just to give the illusion of eating. There were also two people at the table with special needs: a celiac and a vegan. The celiac only ate a salad with a little pink sauce. The vegan a norma overcooked and inedible. The price for this terrifying experience was truly disproportionate, a disgrace. Terrible place, absolutely not recommended.

Barbara Scott

Elias Spencer

Estera Czyszczon

Pasta alla norma 😋 gluten free + without cheese

Martine Metzger

Exceptional ice cream! Super friendly staff. And gluten-free options. A must-see before going for a walk in Garibaldi Park. And pistachio, cinnamon, pfiouuuuu ice creams and perfect sorbets: mandarin, chocolate!!! Really great!

Estera Czyszczon

Delicious gluten-free pizza (see photo), a wide selection, and super friendly staff! Plus, a pleasantly relaxed atmosphere – perfect for enjoying! Highly recommended!

Andry Roman

Unfortunately only open on weekends. Delicious ice cream. Also gluten-free cone.

Stefania

Ancient bathing establishment in Mondello…Unique location Very select environment Superlative food like the cellar Excellent service and attention, even I have celiac disease. The bathrooms and furnishings need to be modernized!

Stefania Pastorini

After inquiring about gluten-free cuisine (my celiac daughter) they made us sit near the kitchen. Looking at how the orders were carried out, and having noticed the passage of bread with gluten in the kitchen, given that any of the staff came and went from a kitchen where they should be at risk of contamination, I took the liberty of asking the waitress for information and she replied in a pedantic and annoyed way and above all with untruthful answers (the staff in the kitchen absolutely don't use gloves, anyone who touches SG dishes after touching bread and dishes with gluten). He didn't pay for his rudeness, as he walked away he called me a "pain in the ass". Having paid the bill, I kindly pointed out what had happened to the owner. Nothing resolved because in the end I also argued with him who also raised his voice. Terrible experience. ,