Ristorante Roxy Ristofriggitoria

After inquiring about gluten-free cuisine (my celiac daughter) they made us sit near the kitchen. Looking at how the orders were carried out, and having noticed the passage of bread with gluten in the kitchen, given that any of the staff came and went from a kitchen where they should be at risk of contamination, I took the liberty of asking the waitress for information and she replied in a pedantic and annoyed way and above all with untruthful answers (the staff in the kitchen absolutely don't use gloves, anyone who touches SG dishes after touching bread and dishes with gluten). He didn't pay for his rudeness, as he walked away he called me a "pain in the ass". Having paid the bill, I kindly pointed out what had happened to the owner. Nothing resolved because in the end I also argued with him who also raised his voice. Terrible experience. ,

The place is not suitable for celiacs, they served me inedible gluten-free bread, not heated in the oven and which tasted of alcohol. I advise all celiacs to look for other places