Cappella Restaurant

This was my first time to Capella's and I loved the atmosphere! What a cute spot and the decor was perfect. We started off with the Meatballs, Burrata and Brussel Sprouts & Aged Parmesan with Balsamic. Both were delicious but the Burrata & Brussels dish was my favorite starter. I wish I could have tried the Arancini but the menu was different than what I had viewed online. For my entree I ordered the Rigatoni Vodka with Ricotta Gnocchi instead and it was delicious! I loved the additional of the peas and onions but the sauce had an amazing spice to it! My coworker got the Truffle Cheese Wheel Pasta and it was delicious! Very rich bit definitely a must try! For dessert we had the Canollis (3 to and order) which were non-traditional. I enjoyed the shell more than the citrus cream filling. The menu was wonderful with tons of variety. Next time I will be trying the salmon! The service was awesome but sporadic once they got busy. The runners/bussers ended up servicing our check and retrieve it once payment was in place. Loved the teamwork and the overall experience was great! The gluten free pasta options were incredible also!!