Caprizza Cagliari

For celiacs, be careful!! In the restaurant's advertising, gluten-free pizza is also indicated, but in reality the pizza is cooked in a common oven in contact with wheat flour. So it gets CONTAMINATED. I was looking for a gluten-free pizzeria in the Via Roma area and Google pointed me to this place. I asked the staff about gluten-free pizza who told me that yes they made it but it was cooked in the oven shared with the other pizzas. Warning me that it could be contaminated, they however downplayed the problem by saying that it was only for those "intolerant" to gluten. I find it absurd that even today there are people who work in catering who are misinformed about what a food intolerance or allergy is and which are very dangerous for the safety of customers. I highly recommend writing on the restaurant's page that gluten-free pizzas are contaminated since they are not cooked in a dedicated oven. Know that allergic people risk their lives with contamination, it is best not to minimize the risks and give the clearest information possible.

Venue a bit crowded with a lot of foot traffic, but the pizzas were amazing. One of the best dough I have ever tasted, the integral even better. Even the basic pizzas have a creative twist. All recipes really well designed and balanced. Amazing house wine, also quite cheap. Also a good gluten free option for the dough.

Not recommended. We ordered a pizza with normal dough and another without gluten. The normal dough one was good, the gluten-free one was shameful and not just because of the dough. The gluten-free pizza barely had any mozzarella and had a sausage that looked like it was three days old. They commented on it and didn't tell us anything, in fact when we complained they told us that the gluten-free pizza WAS NOT FOR CELIACS but for intolerant people, so they should warn us beforehand!!! Also, slow service.