Top 46 Gluten-Free Spots to Explore After Dark in Cagliari

Giuseppe Bontá

The best gluten free pizza and focaccia. Good gluten free beer and bread. The staff was very friendly. We had reserved in advance and were assigned our seat immediately. The gluten-free tiramisu at the end was delicious.

Sergio.F

I've been to this place for dinner several times, both as a family dinner and dinner with friends, and both times we had a good time. Cozy and comfortable place, friendly and attentive staff. Once we ate the very good and delicious pizzas and another time we ate fried calamari or horse hangus accompanied by baked potatoes or vegetables. Variety of wines and beers. Possibility and not least of eating gluten-free without risk of contamination. Recommended for celiac people, families or groups.

Dani Sch

Perfect for celiacs! An endless selection of pizzas in different sizes. There are also vegan pizzas with mozzarella made from rice. Dessert is also explicitly gluten-free. However, I was already too full from the pizza for that

Gaetano Biazzo

In the center of Cagliari, gluten-free pastry shop. At 09:00 in the morning the window was already empty of breakfast choices (2 cream croissants, 1 swirl with cream and chocolate and 2 grandmother's tarts). Savoury choice, a pizza with raw ham, and 3 savoury tarts. We took the croissant and the swirl: warm custard, liquid, without consistency. Caffe macchiato: practically only milk. Rude and unwelcoming service.

Raffaele Tidu

Pleasantly surprised. The first impression was not good, especially due to the type of furniture, which does not suit my tastes. But this feeling didn't last long. Super organized pizzeria. From my table I could see the workbench and it was like watching a show. A practically perfect assembly line! I would like to point out that we were there on a Saturday evening (booked for 9pm) and despite it being peak time (especially for takeaway), after about 10/15 minutes, we were already eating... a pizza which was EXTRAORDINARY to say the least (even the gluten-free one was delicious). The dining room staff was super courteous and efficient. When we left I wanted to compliment the owner, but it wasn't possible because he was super busy working. I'm taking advantage of it now: congratulations! We will be back for sure.

Jodi Herring

Friendly staff, excellent flavor selection, gluten free cones and brioche available. Nice creamy gelato served at the right temp and not syrupy over sweet. The licorice flavor is amazing if you like black licorice and herbal flavor.

Melanie

We came here not because we are vegan, but because I wanted gluten free pasta. I also cannot tolerate animal milk. My friend was very skeptical. But his gnocchi was very tasty. I had the spaghetti with chili. They were also very tasty, I was so happy when I received them that I forgot to take a photo. I had to wait a little longer because of the extra noodles and the food was mixed up with another table. But I noticed it straight away, was very attentive and got the right noodles. Because I had to wait a little longer, they offered me compensation (drink). Very kind thank you! We were positively surprised by the vegan food. The people were also really nice and accommodating. I would love to come back and try another vegan, gluten-free dessert. We sat outside, so I can't say much, but I think the ambience is definitely better inside. But we still wanted to enjoy the evening air.

Franzi Witte

The dish I ordered was actually gluten-free. I guess the sauce was thickened differently.

Arianna

If you have celiac disease and want to dine without the worry of contamination, this is the place you want to go! Extremely professional and friendly staff. Artan, the chef, is a caring and pleasant person. He is able to offer you unexpected and surprising combinations and at the same time he is able to make you the most delicious garlic and oil you have ever eaten. The maitre d' is equally creative and if you ask for advice in choosing the wines you will certainly not be disappointed.

Yolanda Ruiz Noria

Very rich and varied local food. Close and friendly attention. Gluten-free pasta option. Even though 2 dishes were late, they had the detail to invite. Thank you!

Salomé De Angeli

We came to eat two days in a row because we loved it so much! My friend is vegan and they did everything so that she could have a tasty dish. And that was the case because she enjoyed the zucchini fregolas. As well as fried eggplants the next day. I loved the Culurgiones! It was a first discovery for me. I found them delicious, soft, and the sauce was very good. As someone who usually eats gluten-free, I digested it very well! Everything is fresh, you can feel it! Maybe a little expensive for the quantity... that's the only downside. Afterwards I find that the place is much nicer than in the photos! It’s traditional but bright in the first room. The service was great, all the servers were adorable. THANKS ! I recommend if you are looking for a Sardinian cuisine restaurant that uses good ingredients.

Valentina Caruso

Excellent food, we ordered spaghetti (gluten-free) alla pescatora, I haven't eaten such good pasta in years. Even the pinsa and the second courses and especially the side dishes (baked and fried potatoes...excellent!) all really good. The service was excellent, the waiters were all very friendly and helpful. The room is large, very clean and very bright

Julia F.

Very tasty pizza, good dough and fresh ingredients. Additional requests were no problem. Some pizzas are without tomato sauce, so you should be careful when ordering if you don't like it that dry. Option for gluten-free pizza or whole wheat dough, both variants were very tasty and the extra charge of €1.50 is completely ok.

Antonia W.

Glutenfree Pasta 😍and the stuff is very friendly

Jorien Kunst

We ate a Lovely gluten free pasta and also vegan💕

Nadia Driessen

Delicious food! Although only gluten-free pasta as a main course, it is highly recommended. The desserts are also delicious. The service was welcoming, friendly and helpful.

Francesca Maffei

McDonald's has made an effort to also include celiacs with the gluten free sandwich and then you ask for a coffee and, if I'm not careful, they give me one contaminated with barley, because they make both coffees come out of the same machine. The absurd thing is that the girl didn't even try to solve it (since I had already paid). When I explained to her that I have celiac disease and couldn't come into contact with traces of gluten, she shrugged. However I fell back on a tea, but obviously I won't go back.

Jagoda Kowalczyk

That was the best gluten-free pasta I've ever had in my life! Plus, the bread served as an appetizer was also gluten-free! I love it! Delicious. Loads of shellfish, as you can see in the picture. Incredible! 😁 In addition, the waitstaff service was excellent.

Natalie Dumbrell

Delicious seafood set menu - including gluten free pasta! Amazing spaghetti ai frutti di mare! Not bad value including wine and water and antipasti, would have appreciated some GF bread or crackers too :)

Davide Ottavi

Nice location and good food, friendly staff. They also have gluten free products! I would happily stay here again!!

Hanna Woroniuk

Great service who talks very interestingly about food. Wonderful energy. Very good house wine. Delicious gluten-free pasta. Thank you very much for a lovely evening.

Diana Pizzi

What can I say... Another of the many places in Cagliari run by people who improvise in this job. There were 5 of us who went, attracted by the (largely disregarded) possibility of pleasing everyone, so I will describe the various (embarrassing) aspects of some dishes: - gluten-free tagliatelle served as baby food, chopped, with the presence of sand in the seasoning fish. - slice passed off as cut and sold for 20 euros. - pasta to the requested standard without ricotta, prepared without observing this request. Re-prepared and served 20 minutes later than the other courses. -fried potatoes requested as an appetizer but served later because "it's the same" (I quote the waitress). -it was cold in the room, I asked if it was possible to keep the door closed and I was told that there was no problem... It remained wide open all evening. The basic concepts of cooking need to be reviewed. At least for the other customers, which won't be us.

Rita Maria Puddu

I was with them on Sunday 12th May, I won't go on, breathtaking view, thanks to our sea, food, service, staff, all excellent! I also recommend it for those with celiac disease

Ingrid Marchesi

Lots of choice, it's a pity that there are no more gluten and lactose free dishes and not even a dessert but for those who don't have these problems like my husband... the food is very good and even what I ate was all good.

Giovanni Di Russo

Very attentive to gluten-free, with wraps, bread and desserts

Alessandra

Like staying at home, really kind guys who pay attention to all your needs ♥️ top gluten-free pizzas and attention to detail, apart from the oven obviously and really attentive ♥️

Mattia Zara

Perfect service, courteous and friendly, quality food. Staff available for all situations, we had the opportunity to have a gluten free cutting board for a celiac friend Honest prices, super recommended💪

Mr. Tds

Good food and welcoming place. The dishes are delicious, plentiful and of high quality. We went here for dinner, we took a platter, a first course, a salad and a gluten-free focaccia. The boy who takes the orders is very kind, knows how to advise and is very attentive to food problems and above all very helpful.

ROSALIE93

I almost never give a restaurant a bad review but this was a very bad experience. We walked by and the owner let us know that she could make vegan and gluten-free food. The other day we went by to go to eat there. The owner came to us and reconized us from the other day. She wanted to take the order and was hanging drunk around my friends neck which was a akward moment. She didn’t know what was vegan anymore but I would get a risotto with vegetables. We got the food first. And she gave me a blend cheese risotto. My other 2 friends also got risotto and it was the worst risotto we have ever eaten. We ordered 3 cocktails and 1 cocktail tasted only like limejuice. We would get water and that never came to us. And my friend payed the bill inside the restaurant and it smelled like rotten fish. Please don’t waste your time and money here.

valerio bande

Located in the heart of Cagliari, Feel is a true jewel for those looking for a unique culinary experience. This Urban Restaurant & Cocktail Bar offers a perfect combination of high quality cuisine and a welcoming, informal atmosphere. **Environment and Atmosphere:** The restaurant is tastefully furnished, with two large internal rooms and a delightful outdoor area in the charming Piazza San Giacomo. The atmosphere is relaxing and with attention to the smallest details, ideal for a romantic evening or a dinner with friends. **Kitchen:** The menu is varied and inclusive, with options to suit all tastes, including vegan and gluten-free choices. Dishes are prepared with fresh, high-quality ingredients and impeccably presented. Don't miss the fish dishes and Mediterranean specialities, which are a true riot of flavours. **Service:** The staff is friendly and professional, always ready to satisfy every customer need. The warm welcome and attention to detail make the experience at Feel even more pleasant. **Cocktail:** The selection of cocktails is wide and creative, perfect for accompanying the dishes on the menu or for a relaxing aperitif. The bartenders are true artists in creating drinks that not only delight the palate, but are also a pleasure for the eyes. **Conclusion:** Feel is undoubtedly one of the best venues in Cagliari, a place where the quality of food and drinks combines with excellent service and a unique atmosphere. Highly recommended for anyone who wants to live an unforgettable experience in the heart of the city.

Lorena Domínguez

Good food and good service. They also give you the option of gluten-free pasta (only spaghetti, but they make it however you choose)

Sabrina Loi

Dinner in a welcoming and familiar environment, good quality dishes and very friendly service, the owner and his mother very nice and capable of making you feel at ease even with a chat. Well informed about celiac disease and gluten-free, I ate various starters including octopus, tuna and marinated salmon and mussel soup and an excellent and abundant sliced ​​tuna. Furthermore, with prior reservation they can also prepare first courses. Therefore super recommended also for celiacs.

Eva Dessi

Magnificent view of the Poetto beach, attentive and kind waiters, delicious vegetable trofie, but only dish for vegetarians, while there are gluten-free products

Pierpaolo Oppo

Very tasty and truly positive experience, 5 stars deserved ⭐️⭐️⭐️⭐️⭐️ especially for the attention to "gluten-free" for my wife and the professionalism and hospitality of Federica, smiling and professional. A confirmation ✌️

Davide P.

Also excellent for those who are gluten and lactose intolerant

john curran

Had breakfast here, lovely place. Friendly staff, gluten free options, very fair prices.

Silvia Brunetti

I have eaten many times at the da Cesare restaurant, always excellent hospitality from the staff, refined dishes and fresh products, also satisfied with the availability for vegan customers, as well as for celiac customers. For me synonymous with guarantee, highly recommended.

Federica Desogus

Is the pizza good? We will never know…. But a nice €140 bill We book a table for a birthday, when ordering we communicate that one of the pizzas should have been gluten-free and we are told by the waitress that "we should have notified at least 48 hours in advance, because they didn't have the dough" Premise: we were not told to notify well in advance for a gluten-free pizza, there is this information on none of their web pages, Facebook or Instagram (I highly recommend you add it!!!!!) After this little conversation we try in every way to find solutions, can you perhaps prepare us a platter with some cured meats, mozzarella etc..? In order to make the boy eat too, we are told "absolutely not, we are not a restaurant", can the boy take gluten-free food and eat it here? “No guys, I don't think that's the case” … any request didn't go down well with the waitress, so much so that we rightly got up and left, but to top it off they wanted €140 as a deposit. Shameful for the stolen money, the rudeness of the waitress, an unexpected event can happen to anyone (both the restaurateur and the customer) but unfortunately there was no understanding and spirit to resolve the situation. I have no doubt that the girl who served us was not the owner, because an owner who is attentive to his customers and interests 😉 would never have let a table like this go away. Shameful.

Elisabetta Idda Olla

We ate very well, it's probably the place where I ate best in Cagliari in all of 2022. The staff are also lovely, funny and kind, they went out of their way to also prepare vegan and gluten-free options and they exceeded all our expectations. We will definitely be back!

annachiara mura

Family and welcoming environment. More than excellent starred restaurant dishes that amazed our palate with combinations of particular but simple ingredients that made them unique and exquisite. Particular attention for celiacs with a vast choice of dishes. Thanks to Nicola and Emilio who looked after us very well and delighted us with the seadas flambe' with filu and ferru freshly prepared in front of us. Everything really excellent. Thanks to all the staff. Until next time.

Carolina Mendes

Me and my partner had an amazing experience tonight, im gluten intolerant and they were extremely welcoming and made me a risotto with seafood and it was one of the nicest foods I have ever tried! My partner wanted The pasta with raw prawns but wasn’t sure about the raw prawns so the guy (never got a name unfortunately) and made it cooked for him and brought some raw prawns on the side for us to try, really good service! Would definitely go back!

Marco Della Valle

We had lunch for two days trying most of the dishes: quality products, attention to detail and to the customer (celiac), congratulations!

Anna Fois

I had dinner at Kasteddu ordering my favorite dishes, the ones I prefer not to cook: mussel soup and fried sweet ravioli. All very good. The service with Marta was excellent, in terms of attention and punctuality. I will definitely come back. My celiac friends enjoyed delicious dishes, compliments to the chef.

Barry Mills

Enrico Gallus

4 people are looking for a place to have dinner that also serves gluten-free food. We had an excellent calzone, two good sandwiches and some gluten-free tagliatelle with sea mushrooms, not the best but acceptable. The staff is kind but a small flaw is the lack of conviction on the "gluten free" topic which is very dear to us. PS: I wasn't used to paying for the (small) carton to take away the uneaten part of the calzone. 😳

Judith Rubio