Sa Domu Sarda

We came to eat two days in a row because we loved it so much! My friend is vegan and they did everything so that she could have a tasty dish. And that was the case because she enjoyed the zucchini fregolas. As well as fried eggplants the next day. I loved the Culurgiones! It was a first discovery for me. I found them delicious, soft, and the sauce was very good. As someone who usually eats gluten-free, I digested it very well! Everything is fresh, you can feel it! Maybe a little expensive for the quantity... that's the only downside. Afterwards I find that the place is much nicer than in the photos! It’s traditional but bright in the first room. The service was great, all the servers were adorable. THANKS ! I recommend if you are looking for a Sardinian cuisine restaurant that uses good ingredients.

all excellent, also recommended for gluten free people