Top 46 Gluten-Free Spots to Explore After Dark in Cagliari

Axel Altenweger

A pizza paradise not just for celiacs. Exclusively gluten-free pizzas and desserts. All very good, no different from "regular" pizzas. Very friendly service. And you meet people from all over the world here. We'll be back a third time.

Lynda Scully

Had a fantastic dinner here last night, beautiful food, great service. Our one gluten free friend was very impressed with the food

Nicola Caria

Great gluten free dinner

Dani Sch

Perfect for celiacs! An endless selection of pizzas in different sizes. There are also vegan pizzas with mozzarella made from rice. Dessert is also explicitly gluten-free. However, I was already too full from the pizza for that

Raffaele Tidu

Pleasantly surprised. The first impression was not good, especially due to the type of furniture, which does not suit my tastes. But this feeling didn't last long. Super organized pizzeria. From my table I could see the workbench and it was like watching a show. A practically perfect assembly line! I would like to point out that we were there on a Saturday evening (booked for 9pm) and despite it being peak time (especially for takeaway), after about 10/15 minutes, we were already eating... a pizza which was EXTRAORDINARY to say the least (even the gluten-free one was delicious). The dining room staff was super courteous and efficient. When we left I wanted to compliment the owner, but it wasn't possible because he was super busy working. I'm taking advantage of it now: congratulations! We will be back for sure.

Kimberly Calfas

We did 10 days of Sardinia and this was the best place to eat! For someone with Celiac disease it’s really hard to find good food, but this place has it al. Pasta 10/10 , staff 10/10 and especially the brownie had it all 20/10. Highly recommand.

Jodi Herring

Friendly staff, excellent flavor selection, gluten free cones and brioche available. Nice creamy gelato served at the right temp and not syrupy over sweet. The licorice flavor is amazing if you like black licorice and herbal flavor.

N L

We had some wonderful Pane Frattau in this restaurant! There even was a gluten free option which tasted good. Both ladies that served us were very kind and spoke English. We‘ll surely come back again!

Pieter

Very good, nice and helpful service, help with choices. They also have a lot of choice in gluten-free food. A fancy restaurant! Beautiful presentation of plates! Highly recommended👍

Gianni V.

Great atmosphere and very kind, courteous and competent staff. The courses are explained in a professional and fast way without them getting cold due to excessive verbosity (as has already happened elsewhere). Excellent preparations with combinations that at first seem risky and that instead turn out to be spot on and very tasty. Very varied menu with raw materials of excellent quality. Excellent quality/price ratio. We had a great time (there were 3 of us, 1 of whom was celiac) and we will definitely be back, I recommend it to anyone who wants to be amazed by a great combination of flavors and aromas.

Marilyn Smith

Davide

The best gluten-free pasta I've ever eaten so far. Very generous portions (280 g), fresh ingredients and divinely cooked. Normal pasta is available in different formats and they also have risottos and second courses. Good service even if a little forgetful... Exceptional value for money.

Phillip Rodriguez

Daniele Cerioni

Restaurant at the beginning of Poetto, under the saddle of the devil with a unique view! Fast and impeccable service, very fresh fish! But above all... Equipped for gluten-free! They have the first of the day and almost all the second courses gluten-free! A true point of reference for celiacs!

Cynthia Danielson

Lello 12

Fabulous as always. Very prepared for gluten free, very attentive, kind and friendly and the food is delicious and at fair prices.

Luca Paris

Excellent pizzas with a rich choice of flavors and particular, fresh ingredients, to truly satisfy all palates. I also tried the gluten free pizza and it was great. Highly recommended if you are looking for new, different and refined flavors and ingredients! Very kind staff as always.

Cristina Moratinos Alonso

Friendly staff and unexpected place. There is gluten-free pasta, ensuring there is no cross contamination. Suitable for celiacs.

Gloria Serrano

Jose Damron

Diana Quattrocchi

The waiters were very kind and ready to answer any questions (I have a gluten intolerance). They also let me in with my dog, which is more important to me

Diana Pizzi

What can I say... Another of the many places in Cagliari run by people who improvise in this job. There were 5 of us who went, attracted by the (largely disregarded) possibility of pleasing everyone, so I will describe the various (embarrassing) aspects of some dishes: - gluten-free tagliatelle served as baby food, chopped, with the presence of sand in the seasoning fish. - slice passed off as cut and sold for 20 euros. - pasta to the requested standard without ricotta, prepared without observing this request. Re-prepared and served 20 minutes later than the other courses. -fried potatoes requested as an appetizer but served later because "it's the same" (I quote the waitress). -it was cold in the room, I asked if it was possible to keep the door closed and I was told that there was no problem... It remained wide open all evening. The basic concepts of cooking need to be reviewed. At least for the other customers, which won't be us.

Alessia Lupo

Spectacular location with breathtaking views. Impeccable service and friendly, trained staff. What matters most, however, is the quality of the raw materials used to create each dish which is very high. Furthermore, I am celiac and here, I not only found very scrupulous attention in the preparation of my dishes, but also in the variety of proposals. The restaurant, in addition to bread and various dishes, even has fresh artisanal gluten-free pasta and the non-celiac people who accompanied me really struggled to find any differences with the "normal" pasta. Everything is truly exceptional.

irene carresi

Great gluten-free options

Mattia Zara

Perfect service, courteous and friendly, quality food. Staff available for all situations, we had the opportunity to have a gluten free cutting board for a celiac friend Honest prices, super recommended💪

Cynthia Lynde

Elisa Madeddu

As a celiac this is a highly recommended place, many gluten-free dishes and very kind staff. We especially compliment Melisa who pampers us with her smile every time. Super super recommended and away from the usual chaos of the city

Orson Francescone

Excellent lunch, fantastic raw materials all crowned by a service as it should be with attention, courtesy and a beautiful smile led by Mr. Andrea. Do not miss the ravioli of Grouper with shrimp sauce. Many options for celiacs without gluten, very accommodating to vary recipes. Well done, well done we will return!

Gwendolyn Grindstaff

Marinella Carta

Spectacular gluten-free pasta with clams and bottarga!

Dawn Thomas

Jonata Deiana

A superlative pizzeria! Experimentation and refined and quality ingredients! Diversified doughs and also gluten-free upon reservation. SUPER!

Alecia Manson

Deborah Aponte

adriana cappella

The place itself is nice and the sushi was good, nothing special but still enjoyable. However, the experience was a bit disappointing for someone like me with specific dietary needs. The allergen information, especially gluten, was unreliable: some dishes marked as “gluten free” were actually breaded, and when I asked for clarification the staff was unable to provide answers as to why they were not marked as “contains gluten” Overall it wasn’t a bad night, but given the confusion over the ingredients and the lack of attention to allergies, I would think twice before returning.

Linda Shand

Caterina

Nice and welcoming place, very kind and competent staff, limited menu, but of the highest quality: fresh ingredients and refined taste. Everything was really excellent, from starters to desserts. Last but not least: the staff is available and prepared to adapt the dishes to gluten-free diets.

Abraham Price

Angela Demontis Phoenix

For celiacs, be careful!! In the restaurant's advertising, gluten-free pizza is also indicated, but in reality the pizza is cooked in a common oven in contact with wheat flour. So it gets CONTAMINATED. I was looking for a gluten-free pizzeria in the Via Roma area and Google pointed me to this place. I asked the staff about gluten-free pizza who told me that yes they made it but it was cooked in the oven shared with the other pizzas. Warning me that it could be contaminated, they however downplayed the problem by saying that it was only for those "intolerant" to gluten. I find it absurd that even today there are people who work in catering who are misinformed about what a food intolerance or allergy is and which are very dangerous for the safety of customers. I highly recommend writing on the restaurant's page that gluten-free pizzas are contaminated since they are not cooked in a dedicated oven. Know that allergic people risk their lives with contamination, it is best not to minimize the risks and give the clearest information possible.

Brandon Messinger

Theresa Inman

Rosalina Warrick

James Powell

Barry Mills

Judith Rubio

Angie Bennett