Top 46 Gluten-Free Spots to Explore After Dark in Cagliari

Axel Altenweger

A pizza paradise not just for celiacs. Exclusively gluten-free pizzas and desserts. All very good, no different from "regular" pizzas. Very friendly service. And you meet people from all over the world here. We'll be back a third time.

Franca Cocco

We had dinner for the first time last night, welcomed very well, very friendly staff (we laughed during the whole dinner), attentive and always ready, we seemed to be at a friend's house. The food was excellent, we ate everything gluten-free, everything was amazing from the seafood appetizer to the culurgiones and the fried food, even the tiramisu... Top!!! Highly recommended!!! And next time pizza👍👍

Dani Sch

Perfect for celiacs! An endless selection of pizzas in different sizes. There are also vegan pizzas with mozzarella made from rice. Dessert is also explicitly gluten-free. However, I was already too full from the pizza for that

Nicola Caria

Great gluten free dinner

Raffaele Tidu

Pleasantly surprised. The first impression was not good, especially due to the type of furniture, which does not suit my tastes. But this feeling didn't last long. Super organized pizzeria. From my table I could see the workbench and it was like watching a show. A practically perfect assembly line! I would like to point out that we were there on a Saturday evening (booked for 9pm) and despite it being peak time (especially for takeaway), after about 10/15 minutes, we were already eating... a pizza which was EXTRAORDINARY to say the least (even the gluten-free one was delicious). The dining room staff was super courteous and efficient. When we left I wanted to compliment the owner, but it wasn't possible because he was super busy working. I'm taking advantage of it now: congratulations! We will be back for sure.

Jodi Herring

Friendly staff, excellent flavor selection, gluten free cones and brioche available. Nice creamy gelato served at the right temp and not syrupy over sweet. The licorice flavor is amazing if you like black licorice and herbal flavor.

N L

Outstanding gluten free pasta and a very friendly service 😊

Pieter

Very good, nice and helpful service, help with choices. They also have a lot of choice in gluten-free food. A fancy restaurant! Beautiful presentation of plates! Highly recommended👍

Arianna

If you have celiac disease and want to dine without the worry of contamination, this is the place you want to go! Extremely professional and friendly staff. Artan, the chef, is a caring and pleasant person. He is able to offer you unexpected and surprising combinations and at the same time he is able to make you the most delicious garlic and oil you have ever eaten. The maitre d' is equally creative and if you ask for advice in choosing the wines you will certainly not be disappointed.

Gianni V.

Great atmosphere and very kind, courteous and competent staff. The courses are explained in a professional and fast way without them getting cold due to excessive verbosity (as has already happened elsewhere). Excellent preparations with combinations that at first seem risky and that instead turn out to be spot on and very tasty. Very varied menu with raw materials of excellent quality. Excellent quality/price ratio. We had a great time (there were 3 of us, 1 of whom was celiac) and we will definitely be back, I recommend it to anyone who wants to be amazed by a great combination of flavors and aromas.

Salomé De Angeli

We came to eat two days in a row because we loved it so much! My friend is vegan and they did everything so that she could have a tasty dish. And that was the case because she enjoyed the zucchini fregolas. As well as fried eggplants the next day. I loved the Culurgiones! It was a first discovery for me. I found them delicious, soft, and the sauce was very good. As someone who usually eats gluten-free, I digested it very well! Everything is fresh, you can feel it! Maybe a little expensive for the quantity... that's the only downside. Afterwards I find that the place is much nicer than in the photos! It’s traditional but bright in the first room. The service was great, all the servers were adorable. THANKS ! I recommend if you are looking for a Sardinian cuisine restaurant that uses good ingredients.

Davide

The best gluten-free pasta I've ever eaten so far. Very generous portions (280 g), fresh ingredients and divinely cooked. Normal pasta is available in different formats and they also have risottos and second courses. Good service even if a little forgetful... Exceptional value for money.

Angela Demontis Phoenix

For celiacs, be careful!! In the restaurant's advertising, gluten-free pizza is also indicated, but in reality the pizza is cooked in a common oven in contact with wheat flour. So it gets CONTAMINATED. I was looking for a gluten-free pizzeria in the Via Roma area and Google pointed me to this place. I asked the staff about gluten-free pizza who told me that yes they made it but it was cooked in the oven shared with the other pizzas. Warning me that it could be contaminated, they however downplayed the problem by saying that it was only for those "intolerant" to gluten. I find it absurd that even today there are people who work in catering who are misinformed about what a food intolerance or allergy is and which are very dangerous for the safety of customers. I highly recommend writing on the restaurant's page that gluten-free pizzas are contaminated since they are not cooked in a dedicated oven. Know that allergic people risk their lives with contamination, it is best not to minimize the risks and give the clearest information possible.

Antonia W.

Glutenfree Pasta 😍and the stuff is very friendly

Daniele Cerioni

Restaurant at the beginning of Poetto, under the saddle of the devil with a unique view! Fast and impeccable service, very fresh fish! But above all... Equipped for gluten-free! They have the first of the day and almost all the second courses gluten-free! A true point of reference for celiacs!

Cristina Moratinos Alonso

Friendly staff and unexpected place. There is gluten-free pasta, ensuring there is no cross contamination. Suitable for celiacs.

Francesca Maffei

McDonald's has made an effort to also include celiacs with the gluten free sandwich and then you ask for a coffee and, if I'm not careful, they give me one contaminated with barley, because they make both coffees come out of the same machine. The absurd thing is that the girl didn't even try to solve it (since I had already paid). When I explained to her that I have celiac disease and couldn't come into contact with traces of gluten, she shrugged. However I fell back on a tea, but obviously I won't go back.

Jagoda Kowalczyk

That was the best gluten-free pasta I've ever had in my life! Plus, the bread served as an appetizer was also gluten-free! I love it! Delicious. Loads of shellfish, as you can see in the picture. Incredible! 😁 In addition, the waitstaff service was excellent.

Lello 12

Fabulous as always. Very prepared for gluten free, very attentive, kind and friendly and the food is delicious and at fair prices.

N L

We had some wonderful Pane Frattau in this restaurant! There even was a gluten free option which tasted good. Both ladies that served us were very kind and spoke English. We‘ll surely come back again!

Diana Quattrocchi

The waiters were very kind and ready to answer any questions (I have a gluten intolerance). They also let me in with my dog, which is more important to me

Diana Pizzi

What can I say... Another of the many places in Cagliari run by people who improvise in this job. There were 5 of us who went, attracted by the (largely disregarded) possibility of pleasing everyone, so I will describe the various (embarrassing) aspects of some dishes: - gluten-free tagliatelle served as baby food, chopped, with the presence of sand in the seasoning fish. - slice passed off as cut and sold for 20 euros. - pasta to the requested standard without ricotta, prepared without observing this request. Re-prepared and served 20 minutes later than the other courses. -fried potatoes requested as an appetizer but served later because "it's the same" (I quote the waitress). -it was cold in the room, I asked if it was possible to keep the door closed and I was told that there was no problem... It remained wide open all evening. The basic concepts of cooking need to be reviewed. At least for the other customers, which won't be us.

Alessia Lupo

Spectacular location with breathtaking views. Impeccable service and friendly, trained staff. What matters most, however, is the quality of the raw materials used to create each dish which is very high. Furthermore, I am celiac and here, I not only found very scrupulous attention in the preparation of my dishes, but also in the variety of proposals. The restaurant, in addition to bread and various dishes, even has fresh artisanal gluten-free pasta and the non-celiac people who accompanied me really struggled to find any differences with the "normal" pasta. Everything is truly exceptional.

adriana cappella

The place itself is nice and the sushi was good, nothing special but still enjoyable. However, the experience was a bit disappointing for someone like me with specific dietary needs. The allergen information, especially gluten, was unreliable: some dishes marked as “gluten free” were actually breaded, and when I asked for clarification the staff was unable to provide answers as to why they were not marked as “contains gluten” Overall it wasn’t a bad night, but given the confusion over the ingredients and the lack of attention to allergies, I would think twice before returning.

Giovanni Di Russo

Very attentive to gluten-free, with wraps, bread and desserts

Luca Paris

Excellent pizzas with a rich choice of flavors and particular, fresh ingredients, to truly satisfy all palates. I also tried the gluten free pizza and it was great. Highly recommended if you are looking for new, different and refined flavors and ingredients! Very kind staff as always.

Mattia Zara

Perfect service, courteous and friendly, quality food. Staff available for all situations, we had the opportunity to have a gluten free cutting board for a celiac friend Honest prices, super recommended💪

Mr. Tds

Good food and welcoming place. The dishes are delicious, plentiful and of high quality. We went here for dinner, we took a platter, a first course, a salad and a gluten-free focaccia. The boy who takes the orders is very kind, knows how to advise and is very attentive to food problems and above all very helpful.

ROSALIE93

I almost never give a restaurant a bad review but this was a very bad experience. We walked by and the owner let us know that she could make vegan and gluten-free food. The other day we went by to go to eat there. The owner came to us and reconized us from the other day. She wanted to take the order and was hanging drunk around my friends neck which was a akward moment. She didn’t know what was vegan anymore but I would get a risotto with vegetables. We got the food first. And she gave me a blend cheese risotto. My other 2 friends also got risotto and it was the worst risotto we have ever eaten. We ordered 3 cocktails and 1 cocktail tasted only like limejuice. We would get water and that never came to us. And my friend payed the bill inside the restaurant and it smelled like rotten fish. Please don’t waste your time and money here.

Elisa Madeddu

As a celiac this is a highly recommended place, many gluten-free dishes and very kind staff. We especially compliment Melisa who pampers us with her smile every time. Super super recommended and away from the usual chaos of the city

Lorena Domínguez

Good food and good service. They also give you the option of gluten-free pasta (only spaghetti, but they make it however you choose)

Sabrina Loi

Dinner in a welcoming and familiar environment, good quality dishes and very friendly service, the owner and his mother very nice and capable of making you feel at ease even with a chat. Well informed about celiac disease and gluten-free, I ate various starters including octopus, tuna and marinated salmon and mussel soup and an excellent and abundant sliced ​​tuna. Furthermore, with prior reservation they can also prepare first courses. Therefore super recommended also for celiacs.

Abraham Price

Marinella Carta

Spectacular gluten-free pasta with clams and bottarga!

Davide P.

Also excellent for those who are gluten and lactose intolerant

irene carresi

Great gluten-free options

Orson Francescone

Excellent lunch, fantastic raw materials all crowned by a service as it should be with attention, courtesy and a beautiful smile led by Mr. Andrea. Do not miss the ravioli of Grouper with shrimp sauce. Many options for celiacs without gluten, very accommodating to vary recipes. Well done, well done we will return!

Jonata Deiana

A superlative pizzeria! Experimentation and refined and quality ingredients! Diversified doughs and also gluten-free upon reservation. SUPER!

Caterina

Nice and welcoming place, very kind and competent staff, limited menu, but of the highest quality: fresh ingredients and refined taste. Everything was really excellent, from starters to desserts. Last but not least: the staff is available and prepared to adapt the dishes to gluten-free diets.

Rosalina Warrick

Carolina Mendes

Me and my partner had an amazing experience tonight, im gluten intolerant and they were extremely welcoming and made me a risotto with seafood and it was one of the nicest foods I have ever tried! My partner wanted The pasta with raw prawns but wasn’t sure about the raw prawns so the guy (never got a name unfortunately) and made it cooked for him and brought some raw prawns on the side for us to try, really good service! Would definitely go back!

James Powell

Anna Fois

I had dinner at Kasteddu ordering my favorite dishes, the ones I prefer not to cook: mussel soup and fried sweet ravioli. All very good. The service with Marta was excellent, in terms of attention and punctuality. I will definitely come back. My celiac friends enjoyed delicious dishes, compliments to the chef.

Barry Mills

Enrico Gallus

4 people are looking for a place to have dinner that also serves gluten-free food. We had an excellent calzone, two good sandwiches and some gluten-free tagliatelle with sea mushrooms, not the best but acceptable. The staff is kind but a small flaw is the lack of conviction on the "gluten free" topic which is very dear to us. PS: I wasn't used to paying for the (small) carton to take away the uneaten part of the calzone. 😳

Judith Rubio