Ristorante Kasteddu

I had dinner at Kasteddu ordering my favorite dishes, the ones I prefer not to cook: mussel soup and fried sweet ravioli. All very good. The service with Marta was excellent, in terms of attention and punctuality. I will definitely come back. My celiac friends enjoyed delicious dishes, compliments to the chef.

Friendly and fast service. Excellent typical dishes. Possibility of having gluten-free pasta and there are several dishes that are by nature gluten-free. Mainly fish restaurant.