What can I say... Another of the many places in Cagliari run by people who improvise in this job. There were 5 of us who went, attracted by the (largely disregarded) possibility of pleasing everyone, so I will describe the various (embarrassing) aspects of some dishes:
- gluten-free tagliatelle served as baby food, chopped, with the presence of sand in the seasoning fish.
- slice passed off as cut and sold for 20 euros.
- pasta to the requested standard without ricotta, prepared without observing this request. Re-prepared and served 20 minutes later than the other courses.
-fried potatoes requested as an appetizer but served later because "it's the same" (I quote the waitress).
-it was cold in the room, I asked if it was possible to keep the door closed and I was told that there was no problem... It remained wide open all evening.
The basic concepts of cooking need to be reviewed. At least for the other customers, which won't be us.