This venue offers a modern ambiance infused with Sardinian culture, blending tradition and contemporary style in its decor. Known for being very welcoming and clean, it provides a wide gluten-free choice with attentive, friendly staff ensuring a safe and pleasant experience for celiacs.
280 joined today
Celiac friendly
Low risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Via Domenico Alberto Azuni, 40, 09124 Cagliari CA, Italy
2.4km
People are saying
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N L
We had some wonderful Pane Frattau in this restaurant! There even was a gluten free option which tasted good. Both ladies that served us were very kind and spoke English. We‘ll surely come back again!
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Carlotta Bonaldo
Nice place where the main dish is pane frattau but there are also other typical dishes of the Sardinian tradition. Gluten-free options too. A pleasant and tasty surprise. Friendly staff. Recommended!
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Caterina
In this place you can breathe, or rather taste, Sardinia. Typical Gallura dishes of excellent quality in a venue that recalls the history and traditions of this land. Friendly and welcoming staff. Wide gluten-free choice.