If you have celiac disease and want to dine without the worry of contamination, this is the place you want to go!
Extremely professional and friendly staff. Artan, the chef, is a caring and pleasant person. He is able to offer you unexpected and surprising combinations and at the same time he is able to make you the most delicious garlic and oil you have ever eaten.
The maitre d' is equally creative and if you ask for advice in choosing the wines you will certainly not be disappointed.