WOW! Hands down the best gluten-free crust I have EVER tried. It’s so chewy and doughy and not like the cardboard many gf eaters are used to. Their chef is from Italy and hand makes the gf dough himself. It’s the kind of dough that will have you double checking you ordered gluten free. Incredible.
I tried the Soprasetta and the Chicken Pesto and both were delicious. Just the right amount of sauce and toppings, exactly how it’s supposed to be.
Wonderful customer service as well. The owner is an absolute gem. I had a previous miscommunication trying to order over the phone and he did everything in his power to make it right. That kind of special treatment goes a long way and isn’t the kind of service you can get anywhere else.
Unfortunately for my waist line, I will probably be ordering here once a week at least. Haha