Captain George's Seafood Restaurant

Seafood restaurant
Accommodating gluten-free
Seafood
GF Options
Dinner
Lunch
More
Upscale buffet with gluten-free desserts and a chef-guided allergen tour ensuring safe dining.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Based on crowdsourced information
Always inquire directly about health and safety.
705 S Croatan Hwy, Kill Devil Hills, NC 27948, USA
2.4km

People are saying

S
Pricey $49.95 a person. My suggestion is go there on an empty stomach! The crab & shrimp was good, the beef was perfect, very good! I definitely ate everything like a glutenous pig!
J
ATTENION CELIAC / GLUTEN SENSITIVITY / ANY ALLERGY PEOPLE! I have a gluten allergy, and eating at a buffet always gives me an incredible sense of anxiety, not knowing what may have the tiniest bit of bread crumbs. This was, hands down, the best experience I have ever had at any restaurant when I said I had an allergy. I asked our server, Ashley, if they had an allergy menu who advised that they did not have an allergy menu however that she would ask the kitchen manager to come out and talk to us. Sara, the kitchen manager, came out and walked my cousin and I (both of us have a gluten allergy) around the entire buffet, explaining what we could and could not have. Sara was so incredibly knowledgeable about every single aspect of every dish down to if a certain ingredient in the dish was made in a factory that had a potential contaminate. It was even offered that if a dish had a sauce on it that was not gluten friendly, they could make it in the back without the sauce and bring it out. Having grown up with many anaphylaxis allergies, I have never felt so well-informed eating out. Our server Ashley was so incredibly attentive and kind as well. Making the experience even more amazing. TL:DR Sara the kitchen manager was the most well-informed manager I have ever met in any restaurant regarding potential allergens. Ashley, our server was absolutely phenomenal. They both deserve some recognition.
S
Server Austin (I think was his name) was great at keeping our cups full, and emptying our crab bucket. Crab was good, salad bar as well. Fried food didn’t seem like it was getting warm enough, the only downer. Desserts were delish. Enjoyed the gf brownie and cookie, was awesome it came with the buffet, they should advertise that more, as it’s hard to find places that offer gluten free desserts.

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