Had been for dinner with family with one of us being gluten free, the food was bit of a hit and miss. The gluten free main course was a pasta dish chosen from the set menu , the pasta was a bit undercooked and didn't really gel with the sauce in which it was cooked. I had the chicken milanese which was essentially a breaded slice of chicken with tomatoes on the side and bowl of salad with cheese , the chicken was too crispy and dry, didn't really enjoy it and wouldn't recommend . The dishes which I liked were the mushroom soup which was really good and the tiramisu dessert. We went on a Tuesday so essentially the restaurant was deserted being mid week , probably would have had a better vibe on the weekend.