I’ve been a Carabba’s girl since I was in my 20s, and Carabba’s Woodlands has always been a hometown gem. Tonight, I had the Filet Bryan with sautéed spinach—both gluten-free—and every bite was spoon-lickin’ delicious. The service? Impeccable, as always.
It’s not just about the food. This place is woven into my life’s story. I have the sweetest memories here—sitting on the patio with my best friend, sipping wine while he strummed the guitar, patiently teaching me chord by chord. From childhood visits to family dinners, this spot has seen it all.
Tonight, we celebrated my daughter’s graduation. I rang in my 50th here too. Through every milestone, every meal has been a hit. Never once a bad meal or experience .