One of the oldest restaurants in Rhode Island, and New England, is located across from an autobody shop, diagonal from a cemetery, and sitting on a rural road that feels like it's from the 70s.
Please do not judge a book by its cover, or a restaurant by its outside. I've yet to fully discover all that the Carriage Inn fully is, but here is what I've found:
An expansive menu. There are cocktails, wine, beer, and 11 rotating drafts. The end has all the typical American fixings, with gluten-free options such as rolls and pasta to substitute.
An amazing presentation of food. One time, I bought a burger to-go. When I forgot to ask for gluten-free rolls. What was picked up was a toasted burger bun that should have been in a FOOD COMMERCIAL. Normally, I don't write in all caps, but this bun was...George Clooney in glutinous form. Props to the chef!
A nice atmosphere. Some of the conversation I impolite overheard at my.last visit included an elementary schooler celebrating their summer, a family discussing the merits of a three legged picnic table, and some guy who goes to bachelor parties. The seating arrangements are spacious, and the interior has a blend of modern and traditional decor.
A lot of potential. Between the comedy events and the potential fundraiser opportunities that the Carriage Inn provides, there is a lot to do here.
As Arnold once said, "I'll be back!"
P.S. I recommend the Monday evening special for 2!