For Sunday lunch with the family we choose this restaurant, already knowing it and knowing that they offer gluten-free options.
A gentleman arrives to order and I ask specifically if their lentil-based first course can also be made gluten-free, he replies yes, but having reminded me that some brands of lentils may contain traces of gluten I ask him if the lentils used are gluten-free, in a very unpleasant manner he replies with "I don't know". It came naturally to me to reply and ask if he could inquire or simply check if there was anything written in the package, he always tells me with very little professionalism that he doesn't know and that among other things he is a lawyer and that he is not in the sector.
Please don't improvise, the catering field is a serious field especially when there are people with allergy problems. Perhaps it is better for him to continue his profession as a lawyer and leave the role of restaurateur to competent people.
The meal was average, nothing exceptional.