Casamatta

I have been coming to this restaurant for decades, always excellent, quick service, large spaces (great for children), friendliness and friendliness of the staff. Allow for a bit of "caciara". Praise for the attention and variety of dishes for celiacs: from first courses to second courses, without forgetting the gluten-free pasta and focaccia, made on the spot, delicious and crunchy. The place is also well suited for quick meals alone or in large groups. I give 4 stars and not 5 for the price, recently it has gone up in price, like everywhere else, but this is supposed to be an unpretentious restaurant, without white tablecloths, rather spartan, so the prices could be a little scary.

Un posto perfetto per celiaci, loro preparano antipasti a parte, pasta senza glutine a parte, dolci etc. Perfect place for celiacs, very good attention to celiacs and cross contamination. Gluten free pasta, desserts and other meals cooked separately and in a safe manner.