Cascone's

Be aware: the gluten-free options are not celiac safe. After getting sick a previous time, I was told they boil all of their pasta in the same water. Edit to add: No I did not intentionally eat somewhere that is not safe. And yes, many restaurants have a similar statement, which I did see. Often notification of a shared kitchen space means that even though efforts are taken it cannot be guaranteed to be safe. I was surprised that here, there are no efforts taken, and cross contamination is guaranteed. It is very strange to call something gluten free when it actually isn't due to the way it is prepared. This is only suitable for those that eat gluten free as a diet fad and not for those with celiac or allergies.

Service was excellent. Food was fabulous. They are very accommodating and attentive to a dietary restriction, with several options and what certainly appeared to be great staff involvement in training about Celiac Disease: I've never been more impressed about how much care my grandmother received to make sure she had exactly what she wanted, and that it was perfectly safe for her to eat. The Tuscan Chicken is delicious. The Spiedini is the best in town. Can't wait to come back.

There are no gluten free options. A lot of Italian restaurants have made gluten free pasta in the morning before they make their regular pasta. It’s not hard to do.